Classic Spanish tapas and flavours from around the world

If you haven’t eaten at Tapas before, we recommend two to three dishes per person. Although it can be very hard to pick just a couple. With so many delicious dishes to choose from, you might just have to book another visit, many people do.

You will find an interesting selection of small dishes, all designed for sharing. From classic-style Spanish tapas dishes to more international plates inspired by flavours from around the world. The kitchen team are always preparing exciting and innovative new dishes. Make sure you ask about our nightly specials.

The team takes great pride in catering for everyone and being an inclusive restaurant. With a wide range of vegan, vegetarian, gluten-free and dairy-free options on the menu.

All allergy and dietary information is clearly labelled. However, if you have any specific questions or doubts, please ask our team, who will be only too happy to help.

Our Menu


Lactose Free


Gluten Free

  • Greek Salad

    Greek Salad


    Tangy feta cheese marinated in house, black olives, cherry tomatoes, cucumber, red onion and oregano

  • Beetroot & Apple Salad

    Beetroot & Apple Salad


    Zesty pickled beetroot and apple salad with cherry tomatoes, cucumber, red onion and toasted pumpkin seeds, finished with an agave & mustard dressing

  • Olive



    Signature dish. Spinach with a unique blend of parmesan, cream & black pepper

  • Pimientos de Padrón

    Pimientos de Padrón


    Some of them are hot some of them are not, deep fried little green peppers, finished with malden sea salt

  • Pan Fried Mushrooms

    Pan Fried Mushrooms


    Pan-fried mushrooms with sun-dried tomatoes, red wine, garlic and a touch of soya sauce

  • Mediterranean Vegetables

    Mediterranean Vegetables


    Mixed seasonal vegetables topped with a refreshing salsa verde.

  • Chickpea Coconut Curry

    Chickpea Coconut Curry


    Pok choi, green beans, chickpeas in a fragrant yellow curry sauce topped with fried sweet potatoe, cherry tomatoes and coriander

  • Pan Fried Butterbeans

    Pan Fried Butterbeans


    Pan fried butter beans in an ancho chilli sauce with white wine, sun-dried tomatoes and aubergine. Topped with a jalapeño salsa verde, picked onion & coriander. Served room temperature.

  • Deep Fried Brie

    Deep Fried Brie


    Served with our signature red onion marmalade

  • Patatas Bravas

    Patatas Bravas


    Bite sized potatoes served with our house rich & spicy tomato sauce, and alioli

  • Paprika Potatoes

    Paprika Potatoes


    Bite sized potatoes topped with our sweet and creamy paprika sauce

  • Boquerones



    Anchovies marinated in vinegar & oil, served with beetroot leaves

  • Calamares



    Served with our delicate basil mayonnaise

  • Balsamic & Chilli Glazed Octopus

    Balsamic & Chilli Glazed Octopus


    Tapas Signature Dish. Braised marinated octopus served on a bed of pico de gallo

  • Seafood Medley

    Seafood Medley


    A delicious selection of mussels, john dory & king prawns steamed in our brandy cream house sauce

  • Garlic Prawns

    Garlic Prawns


    Succulent king prawns, pan-fried with garlic, dried chilli & sweet paprika

  • Tuna



    Sesame coasted pan seared Tuna with an avocado & lime puree, honey & soya sauce and topped with wakame.

  • Popeye



    Signature dish. Minced beef and spinach with cream, parmesan & black pepper. Our most sought after recipe!

  • Choricitos



    Small spicy Spanish sausages, pan fried

  • Peruvian Chicken

    Peruvian Chicken


    Tender strips of chicken breast stir fried in a medium yellow chilli paste with mixed peppers, finish with fresh coriander

  • Teriyaki Chicken Wings

    Teriyaki Chicken Wings


    Juicy seasoned over baked chicken wings, finished with teriyaki sauce and sesame oil.

  • Meatballs



    Beef meatballs served in a fresh tomato sauce, topped with homemade potato crisps

  • Belly of Pork

    Belly of Pork


    Slow roasted with crispy crackling, served with our apple, horseradish and thyme sauce. A true customer favourite!

  • Braised Lamb

    Braised Lamb


    Tender lamb shoulder served with seasoned tomato orza pasta, and topped with shavings of Mahon Menorca cheese.

  • Steak



    Pan seared steak with an ancho chilli, cocoa & espresso rub, served with our truffle and peppercorn sauce.


Lactose Free


Gluten Free

  • Chargrilled Aubergine Dip

    Chargrilled Aubergine Dip


    Melitzanosalata. Creamy chargrilled aubergine dip with parsley & lemon and a hint of garlic, served with toasted bread, olives and homemade tortilla chips

  • Whole Baked Camembert

    Whole Baked Camembert


    Infused with garlic & rosemary, served with sliced apple, toasted bread & cranberry sauce

  • Iberico Ham & Manchego Cheese Board

    Iberico Ham & Manchego Cheese Board


    Served with tomato salsa, fresh strips of melon, homemade parmesan crackers and toasted bread.


Lactose Free


Gluten Free

  • Ice Creams

    Ice Creams


    Chocolate, vanilla or strawberry

  • Raspberry Sorbet

    Raspberry Sorbet

  • Lemon Delight

    Lemon Delight


    Refreshing & zesty baked lemon cream, finished with caramel sauce, mascarpone and grated chocolate

  • Chocolate, Coconut & Orange Tort

    Chocolate, Coconut & Orange Tort


    Rich chocolate coconut torte wtih fresh orange zest, served with a velvety chocolate and orange sauce

  • Triple Chocolate Brownie

    Triple Chocolate Brownie


    Luxurious homemade brownie laced with mixed chocolate chips served with vanilla ice cream.

  • Cheesecake



    Our famous irresistible raspberry & white chocolate cheesecake with a biscuit base.

  •  Indulgence Dessert Platter

    Indulgence Dessert Platter


    The ultimate sharing board. A white chocolate and raspberry cheesecake, a triple chocolate brownie with vanilla ice cream and a refreshing lemon delight

  • Passionate Mexican


    We see your passionfruit mojito and raise you a passionate mexican, el jimador Tequila muddled with passion fruit and lime, topped with ginger beer

  • Feeling Chilli?


    Well we hope not, you are in Ibiza! A combination of white El Jimador tequila, ancho reyes verde (chilli liquor) pineapple juice and lime.

  • Orange & Vanilla Spritz


    Bored of aperol spritz? try this instead... Cointreau and Licor 43 topped with cava!

  • The Pirates Friend


    Eye patch and talking parrot preferred but not essential. this is our tiki inspired cocktail with spiced rum, havana 5, honey & cinnamon syrup and grapefruit juice. try walking the plank after one of these...

  • Berry Bosque


    A fruity little number combining vanilla vodka, creme de cassis, mixed berry puree, cranberry juice and vanilla syrup

  • Eivissa Fruit Cup


    Using Mediterranean gin as a base, filled with fruit, a touch of local vermouth, orange liquor and topped with refreshing ginger beer

  • Dark Chocolate Negroni


    Beefeater gin, campari, chocolate liquor, cointreau and martini rosso, a wonderful twist on the classic digestive

  • Honey From Kentucky


    Our in house mint infused Buffalo Trace Bourbon, fresh mint and homemade honey and cinnamon syrup

  • Aperol Spritz


    Aperol, cava & orange slices

  • Mojito


    Rum, brown sugar, mint & lime

  • Pina Colada


    Dark rum, pineapple, pineapple juice, homemade coconut syrup, and lime

  • Pornstar Martini


    Vanilla vodka, passoa, passionfruit puree, lime, vanilla syrup served with a cava shot

  • Mai Thai


    Our take on the original tiki drink combining Havana 5, Cachaca, Triple Sec, lime and almond syrup.

  • Margarita


    El Jimador Blanco Tequila, fresh lime juice & cointreau Espresso Martini

  • Pina Colada


    Vanilla vodka, Kailua, espresso, vanilla syrup

  • Dark Chocolate Espresso Martini


    Vanilla vodka, mozart liquor, espresso

  • Larios & Schweppes Tonic


    Served with lemon & lime

  • Beefeater & Schweppes Tonic


    Served with pink grapefruit

  • Bombay Sapphire & Schweppes Tonic


    Served with lime

  • Tanquieray Sevilla & Tonic


    Orange gin served with dehydrated oranges

  • Hendricks & Fevertree Tonica


    Served with cucumber

  • Tapas Strawberry Infused Pink Gin


    Served with mint & elderflower tonic

  • Brockmans & Fevertree Tonic


    Served with strawberries

  • Tanqueray & Fevertree Tonic


    Served with lime

  • Sunkissed


    A tropical punch, with orange and pineapple juice, fresh lime and orgeat syrup

  • Eastside


    An alcohol free twist on a gin classic (a completely alcohol free gin style ‘spirit’) fresh lime, cucumber and mint

  • Tanqueray 0,0 & Tonic


    Served with lime

  • Tropical Beach


    A flipped pina colada using coconut water, alcohol free rum, pineapple puree and a touch of agave

  • 0,0 Espresso Martini


    Alcohol free rum with lovely caramel notes, alcohol-free coffee liquor and fresh espresso

  • Almost Real Sangria


    With our special ingredient you won’t be able to tell the difference, red grape juice, fresh orange juice, topped with lemonade

  • Almost Real Hugo Spritz


    Using non-alcoholic Martini floreale to create a light and refreshing sparkling summer drink.

  • Almost Aperol


    Non-alcoholic Matini vibrante mimics the bitter sweet of a traditional Sperol Spritz, with grapefruit juice & fever tree tonic.

  • 0,0 Red Sangria (1.5L Jug)


    Our tapas non alcoholic sangria mix combined with orange juice and alcohol free red wine

  • 0,0 White Sangria (1.5L Jug)


    Our Tapas non-alcoholic sangria mix combined with apple juice and alcohol-free white wine

  • 0,0 Cava Sangria (1.5L Jug)


    Our Tapas non-alcoholic sangria mix combined with fresh orange juice and alcohol-free cava

  • Classic Lemonade


    Homemade citrus cordal, topped with soda

  • Pink Grapefruit Lemonade


    Homemade pink grapefruit cordial, topped with soda

  • Mint Ice Tea


    Cold brewed black tea infused with lime & mint

  • Raspberry Ice Tea


    Cold brewed black tea infused with raspberries

Make a Reservation
Although booking is not essential, it is highly recommended as we are generally very busy.
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