Menu
If you haven’t eaten at Tapas before, we recommend two to three dishes per person. Although it can be very hard to pick just a couple. With so many delicious dishes to choose from, you might just have to book another visit, many people do.
You will find an interesting selection of small dishes, all designed for sharing. From classic-style Spanish tapas dishes to more international plates inspired by flavours from around the world. The kitchen team are always preparing exciting and innovative new dishes. Make sure you ask about our nightly specials.
The team takes great pride in catering for everyone and being an inclusive restaurant. With a wide range of vegan, vegetarian, gluten-free and dairy-free options on the menu.
All allergy and dietary information is clearly labelled. However, if you have any specific questions or doubts, please ask our team, who will be only too happy to help.
Goats Cheese Salad
12.95Crumbled goats cheese with spiced roasted grapes and rocket, radiccio and spinach with balsamic vinaigrette.
Beetroot & Apple Salad
10.95Zesty pickled beetroot and apple salad with tomatoes, red onion and toasted pumpkin seeds, finished with an agave & mustard dressing
Popeye
9.50Signature dish. Spinach with a unique blend of parmesan, cream & black pepper. Topped with Parmesan shavings.
Pimientos de Padrón
9.75Some of them are hot some of them are not, deep fried little green peppers, finished with malden sea salt
Pan Fried Mushrooms
10.75Pan-fried mushrooms with sun-dried tomatoes, red wine, garlic and a touch of soya sauce
Mediterranean Vegetables
10.95Mixed seasonal vegetables topped with a refreshing salsa verde.
Chickpea Coconut Curry
12.95Pok choi, green beans, chickpeas in a fragrant yellow curry sauce topped with fried sweet potatoe, cherry tomatoes and coriander
Pan Fried Butterbeans
10.50Pan fried butter beans in an ancho chilli sauce with white wine, sun-dried tomatoes and aubergine. Topped with a jalapeño salsa verde, picked onion & coriander. Served room temperature.
Deep Fried Brie
10.95Served with our signature red onion marmalade
Patatas Bravas
9.75Bite sized potatoes served with our house rich & spicy tomato sauce, and alioli
Paprika Potatoes
9.75Bite sized potatoes topped with our sweet and creamy paprika sauce
Boquerones
9.25Anchovies marinated in vinegar & oil, served with beetroot leaves
Calamares
12.95Served with our delicate basil mayonnaise
Balsamic & Chilli Glazed Octopus
17.75Tapas Signature Dish. Braised marinated octopus served on a bed of pico de gallo
Seafood Medley
19.95A delicious selection of mussels, john dory & king prawns steamed in our brandy cream house sauce
Garlic Prawns
17.95Succulent king prawns, pan-fried with garlic, dried chilli & sweet paprika
Tuna
18.95Sunflower seed & basil coated pan seared Tuna with an avocado & lime puree, honey & soya sauce, sesame and topped with wakame.
Choricitos
9.95Small spicy Spanish sausages, pan fried
Peruvian Chicken
12.50Tender strips of chicken breast stir fried in a medium yellow chilli paste with mixed peppers, finish with fresh coriander
Teriyaki Chicken Wings
10.95Juicy seasoned over baked chicken wings, finished with teriyaki sauce and sesame oil.
Meatballs
10.95Beef meatballs served in a fresh tomato sauce, topped with homemade potato crisps.
Belly of Pork
12.95Slow roasted with crispy crackling, served with our apple, horseradish and thyme sauce. A true customer favourite!
Braised Lamb
16.95Tender lamb shoulder served with seasoned tomato orza pasta, and topped with shavings of Mahon Menorca cheese.
Steak
18.95Pan seared steak (150g) with an ancho chilli, cocoa & espresso rub, served with our truffle and peppercorn sauce.
Chargrilled Aubergine Dip
15.95Melitzanosalata. Creamy chargrilled aubergine dip with parsley & lemon and a hint of garlic, served with crispy toasted bread, olives and homemade tortilla chips
Whole Baked Camembert
19.75Infused with garlic & rosemary, served with sliced apple, toasted bread & cranberry sauce
Iberico Ham & Manchego Cheese Board
26.95Served with tomato salsa, fresh strips of melon, homemade parmesan crackers and toasted bread.
Lemon Delight
10.95Refreshing & zesty baked lemon cream, finished with frozen chocolate foam and lemon meringue.
Chocolate, Coconut & Orange Tort
10.95Rich chocolate coconut torte wtih fresh orange zest, served with a velvety chocolate and orange sauce
Ice Creams
5.75Chocolate, vanilla or strawberry
Raspberry Sorbet
7.50 Triple Chocolate Brownie
10.95Luxurious homemade brownie laced with mixed chocolate chips served with vanilla ice cream.
Cheesecake
11.75Our famous irresistible raspberry & white chocolate cheesecake with a biscuit base.
Indulgence Dessert Platter
27.50The ultimate sharing board. A white chocolate and raspberry cheesecake, a triple chocolate brownie with vanilla ice cream and a refreshing lemon delight
Basil Smash
13.75A refreshing blend of Bombay Gin, fresh basil, ginger, lemon, aguafaba and cucumber.
Flamin Paloma
14.25A fruity kick, Ojo de Tigre Mezcal, grapefruit juice, smashed jalapeños & strawberries.
Passionate Mexican
13.75El Jimador Tequila muddled with passion fruit and lime, topped with ginger beer
Feeling Chilli?
13.75Well we hope not, you are in Ibiza! A combination of white El Jimador tequila, ancho reyes verde (chilli liquor) pineapple juice and lime.
The Pirates Friend
13.75A tiki inspired cocktail with spiced rum, Havana 5, honey & cinnamon syrup and grapefruit juice.
Southern Punch
13.75A tasty mix from the southern brothers. Jack Daniels, Southern Comfort, Vodka, Creme de Cassis, lemon & lime juice, topped with sprite.
Dark Chocolate Negroni
13.75Beefeater gin, campari, chocolate liquor, cointreau and martini rosso, a wonderful twist on the classic digestive
Solero
13.75A delicious alcoholic version of the famous ice cream. Vanilla Vodka, passoa, mango syrup, pineapple juice, passionfruit and a dash of cream.
Aperol Spritz
12.50Aperol, cava, soda & orange slices
Mojito
13.00Rum, brown sugar, soda, mint & lime
Pina Colada
13.50Dark rum, pineapple, pineapple juice, homemade coconut syrup, and lime
Pornstar Martini
14.25Vanilla vodka, passoa, passionfruit puree, lime, vanilla syrup served with a cava shot
Mai Thai
13.75Our take on the original tiki drink combining Havana 5, Brugal, Triple Sec, lime and almond syrup.
Margarita
13.75El Jimador Blanco Tequila, fresh lime juice & cointreau
Espresso Martini
13.75Vanilla vodka, Kahlua and espresso.
Chocolate Espresso Martini
13.75Vanilla vodka, Kahlua, chocolate syrup and espresso
Larios & Schweppes Tonic
11.25Served with lemon & lime
Beefeater & Schweppes Tonic
11.50Served with pink grapefruit
Bombay Sapphire & Schweppes Tonic
12.25Served with lime
Tanquieray Sevilla & Tonic
12.50Orange gin served with dehydrated oranges
Tanqueray & Fevertree Tonic
12.50Served with lime
Puerto de Indias Pink Gin
12.50Served with mint & fevertree tonic
Hendricks & Fevertree Tonica
14.00Served with cucumber
Brockmans & Fevertree Tonic
15.50Served with strawberries
Protocolo Blanco
5.50 | 23.50Refreshing & light with a good balance of acidity.
Aula, Verdejo
6.00 | 25.50Citrus, tropical and strawberry notes with nuances of hay and wet grass.
Luna Lunera, Sauv Blanc
6.50 | 27.50Good aromatic intensity with citrus and tropical notes and a marked acidity that gives it freshness.
Collezion, Pinot Grigio
28.50Fruity and slightly mineral. Fresh and balanced on the palate, good length and structure.
Martin Codax, Albariño
32.50Floral and herbal with hints of jasmine and orange blossom, with a citrus finish.
Jose Pariente, Verdejo
33.50Smooth, creamy and elegant with fruity notes of citrus, passion fruit and mediterranean herbs.
Ijalba, White Tempranillo, Rioja
41.50An exceptional wine, dry, fruity and well balanced with hints of banana and tropical fruit.
Cri Cri Cri, Chardonnay
52.50Very fresh with tropical fruit and a soft toasted background, powerful and refreshing.
Protocolo Rosado
5.50 | 23.50Fresh & elegant, balanced body, hints of fresh strawberry.
Cuatro Pasos Rosado
6.50 | 27.50An elegant, sweet and fruity wine, with floral notes.
Chateau Beaulieu, Cotes de Provence
44.50Fresh & refined, aromas of peach, rose, strawberry & citrus.
Can Gelet, Mallorca
57.50Provence pale pink, dry, fruity, well-structured rosé with delicate aroma and long lasting taste. (Ecological).
Protocolo Tinto, Tempranillo
5.50 | 23.50Medium body, with strong notes of raspberry and red fruits.
Ijalba Joven, Rioja
6.00 | 25.75Medium bodied Rioja with aromas of ripe red fruit.
Arcum, Ribero del Duero
6.50 | 28.50A lovely well rounded wine with medium tannins and beautiful hints of raspberry, cherry and plum.
Summarroca Nostrat
26.50Soft, velvety and elegant with intense flavours of raspberries and cherry jam, medium to full bodied.
12 Lunas, Grenache
36.50Beautiful full bodied and vibrant wine, very fresh and aromatic with notes of rich blackcurrant and blackberry.
Adnos, Bobal
38.50Aged for 24 months in new oak, giving notes of vanilla and cedar, with a strong finish of raspberries, red currents and cherry.
Ijalba, Graciano, Rioja
41.50Medium to full-bodied, medium soft tannins, notes of cherry liqueur and a beautiful herbal ‘Mezcal’ like finish.
Adaro, Tempranillo, Ribero del Duero
49.50Full bodied, velvety tannins with a fusion of red fruit, vanilla and liquorice.
Ibizkus Monastrella, Ibiza
54.75Intense, sincere, full-bodied, fruity and mineral flavour. Aromas of red fruit, blackberries, graphite and violets.
Grillo
68.50Outstanding, award winning wine characterised with aromas of ripe red fruit, spices such as black pepper stand out with soft tannins and a lovely long finish.
Juve Masana Cava Brut
5.50 | 24.75Slight sweetness with hints of green apple.
Maschio de Cavalieri Prosecco
33.50A classic Prosecco with notes of apple, pear and melon, citrusy and refreshing.
Roger Goulart Brut Cava
47.50Made with the same traditional process of Champagne, aromatic notes of fresh fruit and a nutty finish.
Veuve Clicquot Champagne Brut
98.00Fresh yeasty green apple skin opening up to buttery tarte tatin and tart gooseberry.
Laurent Perrier Rosé
155.00Fruity and herbal nose, with notes of red berries, particularly redcurrants and cranberry, a little pepper and rose petals.
Sunkissed
7.00A tropical punch, with orange and pineapple juice, fresh lime and orgeat syrup
Eastside
9.00An alcohol free twist on a gin classic (a completely alcohol free gin style ‘spirit’) fresh lime, cucumber and mint
Tanqueray 0,0 & Tonic
11.50Served with lime
0,0 Espresso Martini
13.00Alcohol free rum with lovely caramel notes, alcohol-free coffee liquor and fresh espresso
Almost Real Sangria
7.75With our special ingredient you won’t be able to tell the difference, red grape juice, fresh orange juice, topped with lemonade
Almost Real Hugo Spritz
9.75Using non-alcoholic Martini floreale to create a light and refreshing sparkling summer drink.
Almost Aperol
9.75Non-alcoholic Matini vibrante mimics the bitter sweet of a traditional Sperol Spritz, with grapefruit juice & fever tree tonic.
0,0 Red Sangria (1.5L Jug)
27.25Our tapas non alcoholic sangria mix combined with orange juice and alcohol free red wine
0,0 White Sangria (1.5L Jug)
27.25Our Tapas non-alcoholic sangria mix combined with apple juice and alcohol-free white wine
0,0 Cava Sangria (1.5L Jug)
27.25Our Tapas non-alcoholic sangria mix combined with fresh orange juice and alcohol-free cava
Classic Lemonade
6.75Homemade citrus cordal, topped with soda
Pink Grapefruit Lemonade
6.75Homemade pink grapefruit cordial, topped with soda
Mint Ice Tea
6.75Cold brewed black tea infused with lime & mint
Raspberry Ice Tea
6.75Cold brewed black tea infused with raspberries
Season Opening Hours:
Monday to Sunday: 6pm – 11:30pm
© Copyright 2023. Tapas Ibiza. Site by Void Matter
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© Copyright 2023. Tapas Ibiza. Site by Void Matter
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