From a light and nutritious salad, to our perfect for two platters, through to our amazing Tapas menu, we have something for every occasion. We cater for group bookings and private celebrations and will be pleased to discuss a menu or tasting selections to suit your needs.
From the bar we offer a carefully selected carte de vin, a range of masterfully mixed cocktails, an extensive selection of international spirits and beers plus our range of local artisan ales by Ibosim.
Patrons with specific dietary requirements deserve to enjoy their meal with a wide range of choice. The Tapas menu is designed with this in mind.
Around half the dishes on our menu are, or can be adapted to, vegan and vegetarian. And the same goes for gluten free and dairy free. Our restaurant menus make your selection easy with the use of colour coded flags on every item.
We will be pleased to accommodate any other dietary requirements – if it is in our power, we will do it. With this in mind the greater notice you can give us, the greater the likelihood we can do so.
To follow our current vegan and vegetarian menu items.
Vegan & Vegetarian
black bean & curried saurkraut salad
with shredded spinach, cherry tomatoes, cucumber, onions & corriander with an argave & mustard dressing
greek style salad
feta cheese, black olives, red pepper, cherry tomatoes, cucumber, red onion & oregano
millet, sundried tomato & kale salad
with toasted pine nuts, basil, garden peas, cucumber & onion with a light lemon dressing
pimientos de padron
little green peppers, some are hot some are not, deep fried & finished with sea salt
pan fried and finished with dijon & cream
broccoli & chickpea coconut curry
in a fragrant yellow curry sauce with cherry tomatoes & corriander
mixed bean tagine
lentils, chickpeas, pinto beans and butter beans slow cooked in moroccan spices with dried fruits
marinated semi cured cheese
with toasted ciabatta
deep fried brie
with a homemade red onion marmalade
bite sized roast potatoes infused with rosemary & garlic
fried potato chunks served with our homemade rich & spicy tomato sauce & alioli
sweet red pepper hummus platter
served with bread, vegetable crudites & olives
whole baked camembert
infused with garlic & rosemary, served with sliced apple, toasted ciabatta & cranberry sauce
bread, alioli & oils (price per person)
gluten free bread, alioli & oils (price per person)