If you’ve never dined at Tapas before, we recommend ordering two to three dishes per person. But with so many irresistible options to choose from, narrowing it down can be a challenge – many of our guests end up booking a second visit!
Our menu features an exciting selection of small dishes, all designed for sharing. From classic Spanish tapas to international plates, we bring together a variety of flavours from across the globe. Our talented kitchen team is constantly creating innovative new dishes, so be sure to ask about our nightly specials for something extra special.
At Tapas, we take great pride in being an inclusive restaurant, offering a wide range of vegan, vegetarian, gluten-free, and dairy-free options. We want everyone to enjoy the experience, regardless of dietary needs.
All allergy and dietary information is clearly labelled on the menu. However, if you have any specific questions or concerns, please don’t hesitate to ask our friendly team, who are always happy to assist you.
Burrata Salad
14.25with roasted smokey sweet potato on a bed of rocket and baby spinach, with cherry tomatoes, agave roasted pumpkin seeds and our honey dijon vinaigrette.
Asparagus Salad
12.75Roasted asparagus and shaved marinaded asparagus, rocket and spinach leaves with a tamarind & cardamon dressing topped with pomegranate and sesame seeds.
Popeye
10.50Signature dish. Spinach with a unique blend of parmesan, cream & black pepper. Topped with Parmesan shavings.
Pimientos de padrón
10.25Algunos de ellos son picantes, otros no, pequeños pimientos verdes fritos, terminados con sal marina malden
Champiñones Fritos
10.75Champiñones a la plancha con tomates secos, vino tinto, ajo y un toque de salsa de soja
Miso Roasted Aubergine
11.95with black garlic alioli, and topped with pico de gallo and roasted pepper drizzle.
Curry De Garbanzos Y Coco
13.75Pok choi, judías verdes, garbanzos en una fragante salsa de curry amarillo cubierto con boniato frito, tomates cherry y cilantro
Ají Panco Butterbeans
11.95Butter beans cooked with ají panca sauce served on a bed of red lentil puree and topped with pico de gallo.
Brie frito
11.25Brie coated in panko breadcrumbs, served with our signature red forest berry gastrique with mango-mint chutney puree.
Patatas Bravas
10.50Patatas del tamaño de un bocado servidas con nuestra salsa de tomate rica y picante de la casa y alioli
Patatas de Paprika
10.95Roasted new potatoes topped with our sweet and creamy paprika sauce.
Boquerones
11.50Anchovies marinated in oil & vinegar with rocket, baby spinach, marinated cabbage and topped with fried leeks and citrus salt
Calamares
13.75Servido con nuestra delicada mayonesa de albahaca
Pulpo glaseado con chile y balsámico
17.75Plato de autor de tapas. Pulpo adobado estofado servido sobre una cama de pico de gallo
Miso Glazed Cod
19.75Oven-roasted cod with cava, miso and citrus sauce, with ginger, pickled yellow beetroot, green chilli and crispy kale.
Frutos del Mar
20.50Una deliciosa selección de mejillones, gallo y langostinos al vapor en nuestra salsa de crema de brandy de la casa
Garlic King Prawns
18.95Succulent king prawns, with garlic, smoked paprika, coriander and lime, topped with chilli fibres.
Tuna Tartare
21.25Creamy guacamole layered with fresh tuna tartare, topped with vibrant mango and a delicate wasabi foam.
Choricitos
13.75Small spicy Spanish sausages, pan-fried with a touch of red wine, served with blue cheese & chive sauce and figs.
Pollo peruano
14.50Tender strips of marinated chicken breast stir-fried in a medium yellow chilli paste with mixed peppers, finished with coriander
Alitas de pollo teriyaki
12.95Jugoso sazonado sobre alitas de pollo al horno, terminado con salsa teriyaki y aceite de sésamo.
albóndigas
12.95Succulent beef meatballs served in a rich tomato sauce, finished with grated pecorino cheese.
Panceta Cruijente
14.25Slow-roasted pork belly, served with charred ancho chilli-tomato sauce, and a smooth apple-ginger puree, finished with a hint of thyme.
Cordero estofado
17.95Pulled lamb shoulder served with seasoned tomato orza pasta, and topped with shavings of Mahon Menorca cheese.
Bife
19.75Pan seared stea9 (180g) with an ancho chilli, cocoa & espresso rub, served with our truffle and peppercorn sauce.
Cannellini Bean Hummus
16.50Silky cannellini bean hummus with aromatic garlic, black olives, sesame, rosemary and thyme oil, with crispy toasted bread and homemade tortilla chips.
Camembert entero al horno
19.75Infusionado con ajo y romero, servido con rebanadas de manzana, pan tostado y salsa de arándanos
Iberico Ham & Manchego Cheese Board
27.95Served with tomato salsa, fresh strips of melon, homemade parmesan crackers and toasted bread.
Delicia de limón
11.95Refreshing & zesty baked lemon cream, finished with frozen chocolate foam and lemon meringue.
Tort de chocolate, coco y naranja
11.95Rich chocolate coconut torte with fresh orange zest, served with a velvety chocolate & orange sauce and an orange and coconut coulis.
Helados
6.00Chocolate, vainilla o fresa
sorbete de frambuesa
7.75 Brownie de chocolate triple
11.95Brownie casero de lujo mezclado con chispas de chocolate servido con helado de vainilla.
Tarta de queso
12.95Our famously irresistible white chocolate, raspberry and beetroot cheesecake with a biscuit base and a raspberry & beetroot coulis.
Plato de postre de indulgencia
29.75The ultimate sharing board. A white chocolate, raspberry and beetroot cheesecake, a triple chocolate brownie with vanilla ice cream & a refreshing lemon delight.
Basil Smash
14.25A refreshing blend of Bombay Gin, fresh basil, ginger, lemon, aguafaba and cucumber.
¿Sientes chile?
14.25Pues esperamos que no, ¡estás en Ibiza! Una combinación de tequila blanco El Jimador, ancho reyes verde (licor de chile), jugo de piña y lima.
Midnight Mango
14.00Vibrant fusion of Casamigos Blanco Tequila, crème de cassis, zesty lime juice, luscious mango syrup & aquafaba.
Spicy Passion
14.50Spicy Tamarind Vodka, ancho reyes chilli liquor, homemade lemon syrup, sours and cava.
Rumberry Wave
14.50Havana Añejo, Malibu, cranberry juice, blueberry puree and sours.
Southern Punch
14.00A tasty mix from the southern brothers. Jack Daniels, Southern Comfort, Vodka, Creme de Cassis, lemon & lime juice, topped with sprite.
Solero
14.50A delicious alcoholic version of the famous ice cream. Vanilla Vodka, passoa, mango syrup, pineapple juice, passionfruit and a dash of cream.
Trouble Maker
14.50A blend of Mezcal, Bombay Gin, Luxardo, Magno Brandy and Licor 43.
Garden Tonic
14.00An aromatic blend of Tanqueray Gin, coriander, fresh ginger, zesty lime juice, ginger syrup and topped with soda.
Catalan Kiss
14.50Vodka, Crema Catalana Liquor and caramel syrup. The perfect sweet kiss.
Paloma Casamigos
14.50Casamigos tequila blanco, grapefruit juice & soda water.
Aperol Spritz
13.00Aperol, cava, soda & orange slices
Mojito
14.00Rum, brown sugar, soda, mint & lime
Piña Colada
14.50Ron oscuro, piña, jugo de piña, sirope de coco casero y lima
Pornstar Martini
14.50Vodka de vainilla, passoa, puré de maracuyá, lima, sirope de vainilla servido con chupito de cava
mai tailandés
14.00Our take on the original tiki drink combining Havana 5, Brugal, Triple Sec, lime and almond syrup.
Margarita
14.50Tequila El Jimador Blanco, jugo de limón fresco y cointreau
Espresso Martini
14.50Vanilla vodka, Kahlua and espresso.
Chocolate Espresso Martini
14.50Vanilla vodka, Kahlua, chocolate syrup and espresso
Larios & Tónica Schweppes
12.25Servido con limón y lima
Beefeater y Tónica Schweppes
12.50Servido con pomelo rosa
Bombay Sapphire & Tónica Schweppes
13.25Servido con lima
Tanqueray Sevilla & Tónica
13.50Ginebra de naranja servida con naranjas deshidratadas
Tónico Tanqueray & Fevertree
13.50Servido con lima
Puerto de Indias Pink Gin
13.50Served with mint & fevertree tonic
Hendricks y Tónica Fevertree
15.00Servido con pepino
Brockmans y Tónica Fevertree
16.50Servido con fresas
Aula, Verdejo
6.00 | 26.50Citrus, tropical and strawberry notes with nuances of hay and wet grass.
Luna Lunera, Sauv Blanc
6.50 | 28.50Good aromatic intensity with citrus and tropical notes and a marked acidity that gives it freshness.
Pinot Grigio Venieze
7.00 | 29.50Fruity and slightly mineral. Fresh and balanced on the palate, good length and structure.
Martin Codax Arousa, Albariño
51.50Medium to high intensity, notes of citrus, iodine and seaweed as well as balsamic notes. Long on the palate.
Forlong Blanco, Palomino
36.50An intense nose, perfumed, floral, and citrusy, with a tropical touch. Fruity and mineral aftertaste, great acidity.
L'hombre de Platanes, Chardonnay
36.50An elegant, clean and bright wine with floral notes and candied lemon, with a subtle touch of French oak.
Cri Cri Cri, Chardonnay
52.50Very fresh with tropical fruit and a soft toasted background, powerful and refreshing.
Tomas Postigo, Verdejo
61.50Well-structured, with floral notes and a fruity aftertaste. A substantial wine with an enduring finish & good structure.
Protocolo Rosado
5.50 | 25.50Fresh & elegant, balanced body, hints of fresh strawberry.
Cuatro Pasos Rosado
6.50 | 28.50An elegant, sweet and fruity wine, with floral notes.
Chateau Beaulieu, Cotes de Provence
44.50Fresh & refined, aromas of peach, rose, strawberry & citrus.
Can Gelet, Mallorca
57.50Provence pale pink, dry, fruity, well-structured rosé with delicate aroma and long lasting taste. (Ecological).
Ijalba Joven, Rioja
6.00 | 26.75Medium bodied Rioja with aromas of ripe red fruit.
Arcum, Ribero del Duero
6.50 | 28.50A lovely well rounded wine with medium tannins and beautiful hints of raspberry, cherry and plum.
Summarroca
7:00 | 29.50Soft, velvety and elegant with intense flavours of raspberries and cherry jam, medium to full bodied.
12 Lunas, Grenache
36.50Beautiful full bodied and vibrant wine, very fresh and aromatic with notes of rich blackcurrant and blackberry.
Adnos, Bobal
38.50Aged for 24 months in new oak, giving notes of vanilla and cedar, with a strong finish of raspberries, red currents and cherry.
Cimadago, Tempranillo, Rioja
37.50Medium to full-bodied, medium soft tannins, notes of cherry liqueur and a beautiful herbal ‘Mezcal’ like finish.
Adaro, Tempranillo, Ribero del Duero
49.50Full bodied, velvety tannins with a fusion of red fruit, vanilla and liquorice.
Ibizkus Monastrella, Ibiza
54.75Intense, sincere, full-bodied, fruity and mineral flavour. Aromas of red fruit, blackberries, graphite and violets.
Grillo
68.50Outstanding, award winning wine characterised with aromas of ripe red fruit, spices such as black pepper stand out with soft tannins and a lovely long finish.
Aula Cava Brut
6.75 | 27.75Fresh and fruity, with balanced acidity.
Maschio de Cavalieri Prosecco
33.50A classic Prosecco with notes of apple, pear and melon, citrusy and refreshing.
Roger Goulart Brut Cava
47.50Made with the same traditional process of Champagne, aromatic notes of fresh fruit and a nutty finish.
Veuve Clicquot Champagne Brut
98.00Fresh yeasty green apple skin opening up to buttery tarte tatin and tart gooseberry.
Laurent Perrier Rosé
155.00Fruity and herbal nose, with notes of red berries, particularly redcurrants and cranberry, a little pepper and rose petals.
Velvet Orchard
12.50Vanilla Vodka 0,0, Tanqueray 0,0, apple schnapps 0,0, peach schnapps 0,0, apple juice, passionfruit syrup and aguafaba.
Besado por el Sol
7.50Un ponche tropical, con zumo de naranja y piña, lima fresca y sirope de horchata
Tropical Breeze
7.75A refreshing tropical fusion of orange juice, cranberry juice, lime juice, and passionfruit syrup.
Lado este
9.50Un toque sin alcohol en un clásico de la ginebra (un 'espíritu' estilo ginebra completamente sin alcohol) lima fresca, pepino y menta
Tanqueray 0,0 & Tónica
11.50Servido con lima
0,0 Espresso Martini
13.00Ron sin alcohol con deliciosas notas de caramelo, licor de café sin alcohol y espresso fresco
Almost Real Sangria
8.25Fruity & refreshingly non-alcoholic. Cranberry & red grape juice, fresh orange juice, honey & cinnamon syrup, topped with lemonade.
Casi real Hugo Spritz
10.50Usando Martini floreale sin alcohol para crear una bebida de verano ligera y refrescante con gas.
casi aperol
10.50Matini vibrante sin alcohol imita el dulce amargo de un Sperol Spritz tradicional, con jugo de toronja y tónico de árbol de la fiebre.
0,0 Sangria Roja (Jarra 1.5L)
28.25Nuestras tapas mixtas de sangría sin alcohol combinadas con zumo de naranja y vino tinto sin alcohol
0,0 Sangria Blanca (Jarra 1.5L)
28.25Nuestro mix de sangría sin alcohol Tapas combinado con zumo de manzana y vino blanco sin alcohol
0,0 Cava Sangria (Jarra 1.5L)
30.25Our Tapas non-alcoholic sangria mix combined with fresh orange juice, peach puree and alcohol-free cava
Limonada Clásica
7.25Cordal de cítricos hecho en casa, cubierto con soda
Limonada de pomelo rosa
7.25Refresco casero de pomelo rosa, cubierto con soda
Té helado de menta
7.25Té negro preparado en frío infundido con lima y menta
Té helado de frambuesa
7.25Té negro frío infusionado con frambuesas
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