Tony & Becky took over the lease of Tapas in the Spring of 2012. Since then they have dedicated themselves to developing Tapas into what many say is one of the best restaurants on the island. And the wonderful Tapas experience that it is today.
With a passion for doing things well, the husband & wife team have a few rules they run their business by:
With all this in mind, it is no surprise that Tapas offers a first-class dining experience.
In June of 2024 Tony & Becky and their dedicated team proudly launched their latest project Aragma Ibiza. A modern Mediterranean tapas restaurant, with Greek influences overlooking the marina in San Antonio.
Both owners work in the restaurants offering a warm welcome and infectious enthusiasm wherever they go.
Team Tapas consistently strives to evolve and keep things fresh and interesting. Not only on the food menu but also on the wine, house cocktail and alcohol-free menus.
A Tapas Experience that doesn’t disappoint.
At Tapas Ibiza, our mission is simple: to create an exceptional dining experience where every guest feels welcomed, valued, and ‘wowed.’
We believe that the most sociable way to dine is by sharing, which is why we’ve put our unique spin on small plates designed for sharing. At Tapas, we offer a modern twist on traditional tapas. Every dish is crafted with care, blending bold flavours from around the world to create an unforgettable experience.
But our commitment goes beyond just the food. We strive to create a place where guests feel truly at home, offering fantastic service, great drinks, and a welcoming atmosphere.
We also believe in taking care of our team. By working together, listening to each other, and fostering a positive, supportive environment, we ensure that every team member feels valued. After all, when our team is happy, it shines through in everything they do — making the experience special for everyone who walks through our doors.
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