If you’ve never dined at Tapas before, we recommend ordering two to three dishes per person. But with so many irresistible options to choose from, narrowing it down can be a challenge – many of our guests end up booking a second visit!
Our menu features an exciting selection of small dishes, all designed for sharing. From classic Spanish tapas to international plates, we bring together a variety of flavours from across the globe. Our talented kitchen team is constantly creating innovative new dishes, so be sure to ask about our nightly specials for something extra special.
At Tapas, we take great pride in being an inclusive restaurant, offering a wide range of vegan, vegetarian, gluten-free, and dairy-free options. We want everyone to enjoy the experience, regardless of dietary needs.
All allergy and dietary information is clearly labelled on the menu. However, if you have any specific questions or concerns, please don’t hesitate to ask our friendly team, who are always happy to assist you.
Burrata Salad
14.25with roasted smokey sweet potato on a bed of rocket and baby spinach, with cherry tomatoes, agave roasted pumpkin seeds and our honey dijon vinaigrette.
Asparagus Salad
12.75Roasted asparagus and shaved marinaded asparagus, rocket and spinach leaves with a tamarind & cardamon dressing topped with pomegranate and sesame seeds.
Popeye
10.50Signature dish. Spinach with a unique blend of parmesan, cream & black pepper. Topped with Parmesan shavings.
Pimientos de Padrón
10.25Alcuni di loro sono piccanti altri no, piccoli peperoni verdi fritti, rifiniti con sale marino malden
Funghi Fritti In Padella
10.75Funghi saltati in padella con pomodori secchi, vino rosso, aglio e un tocco di salsa di soia
Miso Roasted Aubergine
11.95with black garlic alioli, and topped with tomato salsa and roasted pepper drizzle.
Curry Di Ceci Al Cocco
13.75Pok choi, fagiolini, ceci in una profumata salsa al curry giallo condita con patate dolci fritte, pomodorini e coriandolo
Ají Panco Butterbeans
11.95Butter beans cooked with ají panca sauce served on a bed of red lentil puree and topped with pico de gallo.
Brie fritto
11.25Brie coated in panko breadcrumbs, served with our signature red forest berry gastrique with mango-mint chutney puree.
Patatas Bravas
10.50Patate a grandezza naturale servite con salsa di pomodoro ricca e piccante della nostra casa e alioli
Patate alla paprika
10.95Roasted new potatoes topped with our sweet and creamy paprika sauce.
Boquerones
10.25Acciughe marinate in aceto e olio, servite con foglie di barbabietola
Calamares
13.25Servite con la nostra delicata maionese al basilico
Polpo glassato al balsamico e peperoncino
17.75Piatto d'autore di tapas. Polpo marinato brasato servito su letto di pico de gallo
Miso Glazed
19.75Oven-roasted cod with cava, miso and citrus sauce, with ginger, pickled yellow beetroot, green chilli and crispy kale.
Frutti di mare Medley
20.50Una deliziosa selezione di cozze, john dory e gamberoni cotti al vapore nella nostra salsa crema di brandy
Rum & Lime King Prawns
18.95Succulent king prawns, with roasted garlic, dark rum and lime sauce. Topped with coriander and chilli fibres.
Tuna Tartare
21.25Creamy guacamole layered with fresh tuna tartare, topped with vibrant mango and a delicate wasabi foam.
Choricitos
13.50Small spicy Spanish sausages, pan-fried with a touch of red wine, served with blue cheese & chive sauce and figs.
Chipotle & Pisco Chicken
14.95Tender strips of marinated chicken breast pan-fried in a chipotle and pisco sauce, topped with fresh coriander.
Alette di pollo Teriyaki
11.95Succoso condito su ali di pollo al forno, rifinito con salsa teriyaki e olio di sesamo.
Polpette
11.95Succulent beef meatballs served in a rich tomato sauce, finished with grated pecorino cheese.
Pancetta di maiale
14.25Slow-roasted pork belly, served with charred ancho chilli-tomato sauce, and a smooth apple-ginger puree, finished with a hint of thyme.
brasato di agnello
17.95Tenera spalla di agnello servita con pasta di orza al pomodoro condita e condita con scaglie di formaggio Mahon Menorca.
Bistecca
19.75Pan seared stea9 (180g) with an ancho chilli, cocoa & espresso rub, served with our truffle and peppercorn sauce.
Cannellini Bean Hummus
16.50Silky cannellini bean hummus with aromatic garlic, black olives, sesame, rosemary and thyme oil, with crispy toasted bread and homemade tortilla chips.
Camembert Al Forno Intero
19.75Infuso con aglio e rosmarino, servito con fette di mela, pane tostato e salsa di mirtilli rossi
Iberico Ham & Manchego Cheese Board
27.95Served with tomato salsa, fresh strips of melon, homemade parmesan crackers and toasted bread.
Delizia al limone
11.95Refreshing & zesty baked lemon cream, finished with frozen chocolate foam and lemon meringue.
Tortino al cioccolato, cocco e arancia
11.95Refreshing & zesty baked lemon cream, finished with frozen chocolate foam and lemon meringue.
Gelato
6.00Cioccolato, vaniglia o fragola
Sorbetto al lampone
7.75 Brownie al triplo cioccolato
11.95Lussuoso brownie fatto in casa guarnito con gocce di cioccolato misto servito con gelato alla vaniglia.
Cheesecake
12.95Our famously irresistible white chocolate, raspberry and beetroot cheesecake with a biscuit base and a raspberry & beetroot coulis.
Piatto da dessert indulgenza
29.75The ultimate sharing board. A white chocolate, raspberry and beetroot cheesecake, a triple chocolate brownie with vanilla ice cream & a refreshing lemon delight.
Basil Smash
14.00A refreshing blend of Bombay Gin, fresh basil, ginger, lemon, aguafaba and cucumber.
Ti senti peperoncino?
14.25Bene, speriamo di no, sei a Ibiza! Una combinazione di tequila bianca El Jimador, ancho reyes verde (liquore al peperoncino), succo di ananas e lime.
Midnight Mango
14.00Vibrant fusion of Casamigos Blanco Tequila, crème de cassis, zesty lime juice, luscious mango syrup & aquafaba.
Olé
14.00Bold and refreshing blend of Casamigos Blanco Tequila, fiery ginger syrup, zesty sours, and crisp ginger beer finish.
Tea & Tiki
13.75Our tiki-inspired cocktail with Sailor Jerry’s spiced rum, Cachaça, rooibos tea, pineapple puree and lime juice.
Southern Punch
14.00A tasty mix from the southern brothers. Jack Daniels, Southern Comfort, Vodka, Creme de Cassis, lemon & lime juice, topped with sprite.
Solero
14.00A delicious alcoholic version of the famous ice cream. Vanilla Vodka, passoa, mango syrup, pineapple juice, passionfruit and a dash of cream.
Amber Eclipse
13.75A bold and beautifully balanced blend of Havana 5 rum, Campari, fresh lime, and silky orgeat syrup
Garden Tonic
13.75An aromatic blend of Tanqueray Gin, coriander, fresh ginger, zesty lime juice, ginger syrup and topped with soda.
Paloma Casamigos
14.00Casamigos tequila blanco, grapefruit juice & soda water.
Aperol Spritz
12.75Aperol, cava, soda & orange slices
Mojito
13.50Rum, brown sugar, soda, mint & lime
Pina Colada
13.75Rum scuro, ananas, succo d'ananas, sciroppo di cocco fatto in casa e lime
Pornostar Martini
14.50Vodka alla vaniglia, passoa, purea di frutto della passione, lime, sciroppo di vaniglia servito con uno shot di cava
Mai Thai
14.00Our take on the original tiki drink combining Havana 5, Brugal, Triple Sec, lime and almond syrup.
Margherita
14.00El Jimador Blanco Tequila, succo di lime fresco e cointreau
Espresso Martini
14.00Vanilla vodka, Kahlua and espresso.
Chocolate Espresso Martini
14.00Vanilla vodka, Kahlua, chocolate syrup and espresso
Larios & Schweppes Tonic
12.25Servito con limone e lime
Beefeater & Schweppes Tonic
12.50Servito con pompelmo rosa
Bombay Sapphire & Schweppes Tonic
13.25Servito con lime
Tanquieray Siviglia & Tonico
13.50Orange gin servito con arance disidratate
Tonico Tanqueray & Fevertree
13.50Servito con lime
Puerto de Indias Pink Gin
13.50Served with mint & fevertree tonic
Hendricks e Fevertree Tonica
15.00Servito con cetriolo
Brockmans & Fevertree Tonic
16.50Servito con fragole
Aula, Verdejo
6.00 | 26.50Citrus, tropical and strawberry notes with nuances of hay and wet grass.
Luna Lunera, Sauv Blanc
6.50 | 28.50Good aromatic intensity with citrus and tropical notes and a marked acidity that gives it freshness.
Pinot Grigio Venieze
7.00 | 29.50Fruity and slightly mineral. Fresh and balanced on the palate, good length and structure.
Martin Codax, Albariño
33.50Floral and herbal with hints of jasmine and orange blossom, with a citrus finish.
Forlong Blanco, Palomino
36.50An intense nose, perfumed, floral, and citrusy, with a tropical touch. Fruity and mineral aftertaste, great acidity.
L'hombre de Platanes, Chardonnay
36.50An elegant, clean and bright wine with floral notes and candied lemon, with a subtle touch of French oak.
Cri Cri Cri, Chardonnay
52.50Very fresh with tropical fruit and a soft toasted background, powerful and refreshing.
Tomas Postigo, Verdejo
61.50Well-structured, with floral notes and a fruity aftertaste. A substantial wine with an enduring finish & good structure.
Protocolo Rosado
5.50 | 25.50Fresh & elegant, balanced body, hints of fresh strawberry.
Cuatro Pasos Rosado
6.50 | 28.50An elegant, sweet and fruity wine, with floral notes.
Chateau Beaulieu, Cotes de Provence
44.50Fresh & refined, aromas of peach, rose, strawberry & citrus.
Can Gelet, Mallorca
57.50Provence pale pink, dry, fruity, well-structured rosé with delicate aroma and long lasting taste. (Ecological).
Ijalba Joven, Rioja
6.00 | 26.75Medium bodied Rioja with aromas of ripe red fruit.
Arcum, Ribero del Duero
6.50 | 28.50A lovely well rounded wine with medium tannins and beautiful hints of raspberry, cherry and plum.
Summarroca
7:00 | 29.50Soft, velvety and elegant with intense flavours of raspberries and cherry jam, medium to full bodied.
12 Lunas, Grenache
36.50Beautiful full bodied and vibrant wine, very fresh and aromatic with notes of rich blackcurrant and blackberry.
Adnos, Bobal
38.50Aged for 24 months in new oak, giving notes of vanilla and cedar, with a strong finish of raspberries, red currents and cherry.
Cimadago, Tempranillo, Rioja
37.50Medium to full-bodied, medium soft tannins, notes of cherry liqueur and a beautiful herbal ‘Mezcal’ like finish.
Adaro, Tempranillo, Ribero del Duero
49.50Full bodied, velvety tannins with a fusion of red fruit, vanilla and liquorice.
Ibizkus Monastrella, Ibiza
54.75Intense, sincere, full-bodied, fruity and mineral flavour. Aromas of red fruit, blackberries, graphite and violets.
Grillo
68.50Outstanding, award winning wine characterised with aromas of ripe red fruit, spices such as black pepper stand out with soft tannins and a lovely long finish.
Aula Cava Brut
6.75 | 27.75Fresh and fruity, with balanced acidity.
Maschio de Cavalieri Prosecco
33.50A classic Prosecco with notes of apple, pear and melon, citrusy and refreshing.
Roger Goulart Brut Cava
47.50Made with the same traditional process of Champagne, aromatic notes of fresh fruit and a nutty finish.
Veuve Clicquot Champagne Brut
98.00Fresh yeasty green apple skin opening up to buttery tarte tatin and tart gooseberry.
Laurent Perrier Rosé
155.00Fruity and herbal nose, with notes of red berries, particularly redcurrants and cranberry, a little pepper and rose petals.
Baciato dal sole
7.25Un punch tropicale, con succo di arancia e ananas, lime fresco e sciroppo di orzata
Tropical Breeze
7.25A refreshing tropical fusion of orange juice, cranberry juice, lime juice, and passionfruit syrup.
Lato est
9.00Una svolta senza alcol su un gin classico (uno "spirito" in stile gin completamente privo di alcol) lime fresco, cetriolo e menta
Tanqueray 0,0 & Tonico
11.50Servito con lime
Velvet Orchard
12.50Vanilla Vodka 0,0, Tanqueray 0,0, apple schnapps 0,0, peach schnapps 0,0, apple juice, passionfruit syrup and aguafaba.
0,0 Espresso Martini
13.00Rum analcolico con deliziose note di caramello, liquore al caffè analcolico ed espresso fresco
Almost Real Sangria
8.25Fruity & refreshingly non-alcoholic. Cranberry & red grape juice, fresh orange juice, honey & cinnamon syrup, topped with lemonade.
Quasi vero Hugo Spritz
10.25Utilizzo di Martini floreale analcolico per creare una bevanda estiva frizzante leggera e rinfrescante.
Quasi Aperol
10.25Matini vibrante analcolico imita il dolce amaro di un tradizionale Sperol Spritz, con succo di pompelmo e tonico dell'albero della febbre.
0,0 Sangria Rossa (Brocca da 1,5L)
27.25Il nostro mix di sangria analcolica per tapas combinato con succo d'arancia e vino rosso analcolico
0,0 Sangria Bianca (Brocca da 1,5L)
27.25Il nostro mix di sangria analcolica Tapas abbinato a succo di mela e vino bianco analcolico
0,0 Cava Sangria (Brocca da 1,5 L)
27.25Il nostro mix di sangria analcolica Tapas combinato con succo d'arancia fresco e spumante analcolico
Limonata Classica
6.75Cordiale agli agrumi fatto in casa, condito con soda
Limonata Di Pompelmo Rosa
6.75Cordiale al pompelmo rosa fatto in casa, condito con soda
Tè freddo alla menta
6.75Tè nero preparato a freddo con lime e menta
Tè freddo al lampone
6.75Tè nero preparato a freddo infuso con lamponi
Generale
info@tapasibiza.com
Weddings & Events
events@tapasibiza.com
Marketing
marketing@tapasibiza.com
Lavori
rrhh@tapasibiza.com
Season Opening Hours:
Monday to Sunday: 6pm – 12:00am
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