If you’ve never dined at Tapas before, we recommend ordering two to three dishes per person. But with so many irresistible options to choose from, narrowing it down can be a challenge – many of our guests end up booking a second visit!
Our menu features an exciting selection of small dishes, all designed for sharing. From classic Spanish tapas to international plates, we bring together a variety of flavours from across the globe. Our talented kitchen team is constantly creating innovative new dishes, so be sure to ask about our nightly specials for something extra special.
At Tapas, we take great pride in being an inclusive restaurant, offering a wide range of vegan, vegetarian, gluten-free, and dairy-free options. We want everyone to enjoy the experience, regardless of dietary needs.
All allergy and dietary information is clearly labelled on the menu. However, if you have any specific questions or concerns, please don’t hesitate to ask our friendly team, who are always happy to assist you.
Burrata Salad
14.25with roasted smokey sweet potato on a bed of rocket and baby spinach, with cherry tomatoes, agave roasted pumpkin seeds and our honey dijon vinaigrette.
Asparagus Salad
12.75Roasted asparagus and shaved marinaded asparagus, rocket and spinach leaves with a tamarind & cardamon dressing topped with pomegranate and sesame seeds.
Popeye
10.50Signature dish. Spinach with a unique blend of parmesan, cream & black pepper. Topped with Parmesan shavings.
Pimientos de Padrón
10.25Certains d'entre eux sont chauds, d'autres non, de petits poivrons verts frits, finis avec du sel de mer malden
Champignons Poêlés
10.75Champignons poêlés avec tomates séchées, vin rouge, ail et une touche de sauce soja
Miso Roasted Aubergine
11.95with black garlic alioli, and topped with pico de gallo and roasted pepper drizzle.
Curry de pois chiches à la noix de coco
13.75Pok choi, haricots verts, pois chiches dans une sauce curry jaune parfumée garnie de patates douces frites, tomates cerises et coriandre
Ají Panco Butterbeans
11.95Butter beans cooked with ají panca sauce served on a bed of red lentil puree and topped with pico de gallo.
Brie frit
11.25Brie coated in panko breadcrumbs, served with our signature red forest berry gastrique with mango-mint chutney puree.
Patatas Bravas
10.50Pommes de terre en bouchées servies avec notre sauce tomate maison riche et épicée et aïoli
Pommes de terre au paprika
10.95Roasted new potatoes topped with our sweet and creamy paprika sauce.
Boquerones
11.50Anchovies marinated in oil & vinegar with rocket, baby spinach, marinated cabbage and topped with fried leeks and citrus salt
Calamares
13.75Servi avec notre délicate mayonnaise au basilic
Poulpe glacé au balsamique et au piment
17.75Plat Signature Tapas. Poulpe mariné braisé servi sur lit de pico de gallo
Miso Glazed Cod
19.75Oven-roasted cod with cava, miso and citrus sauce, with ginger, pickled yellow beetroot, green chilli and crispy kale.
Mélange de fruits de mer
20.50Une délicieuse sélection de moules, Saint-Pierre et crevettes royales cuites à la vapeur dans notre sauce maison à la crème de brandy
Garlic King Prawns
18.95Succulent king prawns, with garlic, smoked paprika, coriander and lime, topped with chilli fibres.
Tuna Tartare
21.25Creamy guacamole layered with fresh tuna tartare, topped with vibrant mango and a delicate wasabi foam.
Choricitos
13.75Small spicy Spanish sausages, pan-fried with a touch of red wine, served with blue cheese & chive sauce and figs.
Poulet péruvien
14.50Tender strips of marinated chicken breast stir-fried in a medium yellow chilli paste with mixed peppers, finished with coriander
Ailes de poulet teriyaki
12.95Juteux assaisonné sur des ailes de poulet cuites au four, fini avec de la sauce teriyaki et de l'huile de sésame.
Boulettes de viande
12.95Succulent beef meatballs served in a rich tomato sauce, finished with grated pecorino cheese.
Ventre de porc
14.25Slow-roasted pork belly, served with charred ancho chilli-tomato sauce, and a smooth apple-ginger puree, finished with a hint of thyme.
Agneau braisé
17.95Pulled lamb shoulder served with seasoned tomato orza pasta, and topped with shavings of Mahon Menorca cheese.
Steak
19.75Pan seared stea9 (180g) with an ancho chilli, cocoa & espresso rub, served with our truffle and peppercorn sauce.
Cannellini Bean Hummus
16.50Silky cannellini bean hummus with aromatic garlic, black olives, sesame, rosemary and thyme oil, with crispy toasted bread and homemade tortilla chips.
Camembert entier cuit au four
19.75Infusé d'ail et de romarin, servi avec des tranches de pomme, du pain grillé et de la sauce aux canneberges
Iberico Ham & Manchego Cheese Board
27.95Served with tomato salsa, fresh strips of melon, homemade parmesan crackers and toasted bread.
Délice au citron
11.95Refreshing & zesty baked lemon cream, finished with frozen chocolate foam and lemon meringue.
Tort au chocolat, à la noix de coco et à l'orange
11.95Rich chocolate coconut torte with fresh orange zest, served with a velvety chocolate & orange sauce and an orange and coconut coulis.
Glaces
6.00Chocolat, vanille ou fraise
sorbet à la framboise
7.75 Brownie aux trois chocolats
11.95Brownie maison de luxe garni d'un mélange de pépites de chocolat servi avec de la crème glacée à la vanille.
cheesecake
12.95Our famously irresistible white chocolate, raspberry and beetroot cheesecake with a biscuit base and a raspberry & beetroot coulis.
Plateau de Desserts Indulgence
29.75The ultimate sharing board. A white chocolate, raspberry and beetroot cheesecake, a triple chocolate brownie with vanilla ice cream & a refreshing lemon delight.
Basil Smash
14.25A refreshing blend of Bombay Gin, fresh basil, ginger, lemon, aguafaba and cucumber.
Vous sentez le piment ?
14.25Eh bien, nous espérons que non, vous êtes à Ibiza ! Une combinaison de tequila blanche El Jimador, de jus d'ananas ancho reyes verde (liqueur de piment) et de citron vert.
Midnight Mango
14.00Vibrant fusion of Casamigos Blanco Tequila, crème de cassis, zesty lime juice, luscious mango syrup & aquafaba.
Spicy Passion
14.50Spicy Tamarind Vodka, ancho reyes chilli liquor, homemade lemon syrup, sours and cava.
Rumberry Wave
14.50Havana Añejo, Malibu, cranberry juice, blueberry puree and sours.
Southern Punch
14.00A tasty mix from the southern brothers. Jack Daniels, Southern Comfort, Vodka, Creme de Cassis, lemon & lime juice, topped with sprite.
Solero
14.50A delicious alcoholic version of the famous ice cream. Vanilla Vodka, passoa, mango syrup, pineapple juice, passionfruit and a dash of cream.
Trouble Maker
14.50A blend of Mezcal, Bombay Gin, Luxardo, Magno Brandy and Licor 43.
Garden Tonic
14.00An aromatic blend of Tanqueray Gin, coriander, fresh ginger, zesty lime juice, ginger syrup and topped with soda.
Catalan Kiss
14.50Vodka, Crema Catalana Liquor and caramel syrup. The perfect sweet kiss.
Paloma Casamigos
14.50Casamigos tequila blanco, grapefruit juice & soda water.
Aperol Spritz
13.00Aperol, cava, soda & orange slices
Mojito
14.00Rum, brown sugar, soda, mint & lime
Pina Colada
14.50Rhum brun, ananas, jus d'ananas, sirop de coco maison et citron vert
Pornostar Martini
14.50Vodka vanille, passoa, purée de fruit de la passion, citron vert, sirop de vanille servi avec un shot de cava
Maï Thaï
14.00Our take on the original tiki drink combining Havana 5, Brugal, Triple Sec, lime and almond syrup.
Margarita
14.50Tequila El Jimador Blanco, jus de citron vert frais & cointreau
Espresso Martini
14.50Vanilla vodka, Kahlua and espresso.
Chocolate Espresso Martini
14.50Vanilla vodka, Kahlua, chocolate syrup and espresso
Tonique Larios & Schweppes
12.25Servi avec citron et citron vert
Boeuf & Schweppes Tonic
12.50Servi avec pamplemousse rose
Bombay Sapphire & Schweppes Tonic
13.25Servi avec citron vert
Tanquieray Sevilla & Tonic
13.50Gin orange servi avec des oranges déshydratées
Tanqueray & Fevertree Tonique
13.50Servi avec citron vert
Puerto de Indias Pink Gin
13.50Served with mint & fevertree tonic
Hendricks et Fevertree Tonica
15.00Servi avec concombre
Brockmans et Fevertree Tonic
16.50Servi avec des fraises
Aula, Verdejo
6.00 | 26.50Citrus, tropical and strawberry notes with nuances of hay and wet grass.
Luna Lunera, Sauv Blanc
6.50 | 28.50Good aromatic intensity with citrus and tropical notes and a marked acidity that gives it freshness.
Pinot Grigio Venieze
7.00 | 29.50Fruity and slightly mineral. Fresh and balanced on the palate, good length and structure.
Martin Codax Arousa, Albariño
51.50Medium to high intensity, notes of citrus, iodine and seaweed as well as balsamic notes. Long on the palate.
Forlong Blanco, Palomino
36.50An intense nose, perfumed, floral, and citrusy, with a tropical touch. Fruity and mineral aftertaste, great acidity.
L'hombre de Platanes, Chardonnay
36.50An elegant, clean and bright wine with floral notes and candied lemon, with a subtle touch of French oak.
Cri Cri Cri, Chardonnay
52.50Very fresh with tropical fruit and a soft toasted background, powerful and refreshing.
Tomas Postigo, Verdejo
61.50Well-structured, with floral notes and a fruity aftertaste. A substantial wine with an enduring finish & good structure.
Protocolo Rosado
5.50 | 25.50Fresh & elegant, balanced body, hints of fresh strawberry.
Cuatro Pasos Rosado
6.50 | 28.50An elegant, sweet and fruity wine, with floral notes.
Chateau Beaulieu, Cotes de Provence
44.50Fresh & refined, aromas of peach, rose, strawberry & citrus.
Can Gelet, Mallorca
57.50Provence pale pink, dry, fruity, well-structured rosé with delicate aroma and long lasting taste. (Ecological).
Ijalba Joven, Rioja
6.00 | 26.75Medium bodied Rioja with aromas of ripe red fruit.
Arcum, Ribero del Duero
6.50 | 28.50A lovely well rounded wine with medium tannins and beautiful hints of raspberry, cherry and plum.
Summarroca
7:00 | 29.50Soft, velvety and elegant with intense flavours of raspberries and cherry jam, medium to full bodied.
12 Lunas, Grenache
36.50Beautiful full bodied and vibrant wine, very fresh and aromatic with notes of rich blackcurrant and blackberry.
Adnos, Bobal
38.50Aged for 24 months in new oak, giving notes of vanilla and cedar, with a strong finish of raspberries, red currents and cherry.
Cimadago, Tempranillo, Rioja
37.50Medium to full-bodied, medium soft tannins, notes of cherry liqueur and a beautiful herbal ‘Mezcal’ like finish.
Adaro, Tempranillo, Ribero del Duero
49.50Full bodied, velvety tannins with a fusion of red fruit, vanilla and liquorice.
Ibizkus Monastrella, Ibiza
54.75Intense, sincere, full-bodied, fruity and mineral flavour. Aromas of red fruit, blackberries, graphite and violets.
Grillo
68.50Outstanding, award winning wine characterised with aromas of ripe red fruit, spices such as black pepper stand out with soft tannins and a lovely long finish.
Aula Cava Brut
6.75 | 27.75Fresh and fruity, with balanced acidity.
Maschio de Cavalieri Prosecco
33.50A classic Prosecco with notes of apple, pear and melon, citrusy and refreshing.
Roger Goulart Brut Cava
47.50Made with the same traditional process of Champagne, aromatic notes of fresh fruit and a nutty finish.
Veuve Clicquot Champagne Brut
98.00Fresh yeasty green apple skin opening up to buttery tarte tatin and tart gooseberry.
Laurent Perrier Rosé
155.00Fruity and herbal nose, with notes of red berries, particularly redcurrants and cranberry, a little pepper and rose petals.
Velvet Orchard
12.50Vanilla Vodka 0,0, Tanqueray 0,0, apple schnapps 0,0, peach schnapps 0,0, apple juice, passionfruit syrup and aguafaba.
Gorgés de soleil
7.50Un punch tropical, avec jus d'orange et d'ananas, citron vert frais et sirop d'orgeat
Tropical Breeze
7.75A refreshing tropical fusion of orange juice, cranberry juice, lime juice, and passionfruit syrup.
Cote est
9.50Une version sans alcool d'un classique du gin (un "esprit" de style gin entièrement sans alcool) citron vert frais, concombre et menthe
Tanqueray 0,0 & Tonique
11.50Servi avec citron vert
0,0 Espresso Martini
13.00Rhum sans alcool avec de belles notes de caramel, liqueur de café sans alcool et expresso frais
Almost Real Sangria
8.25Fruity & refreshingly non-alcoholic. Cranberry & red grape juice, fresh orange juice, honey & cinnamon syrup, topped with lemonade.
Presque le vrai Hugo Spritz
10.50Utilisation de Martini floreale sans alcool pour créer une boisson estivale pétillante légère et rafraîchissante.
Presque Apérol
10.50Matini vibrante sans alcool imite la douceur amère d'un Sperol Spritz traditionnel, avec du jus de pamplemousse et un tonique d'arbre à fièvre.
0,0 Sangria Rouge (Cruche 1.5L)
28.25Notre mélange de tapas sangria sans alcool combiné avec du jus d'orange et du vin rouge sans alcool
0,0 Sangria Blanche (Cruche 1.5L)
28.25Notre mélange de sangria sans alcool Tapas combiné avec du jus de pomme et du vin blanc sans alcool
0,0 Cava Sangria (Cruche 1.5L)
30.25Our Tapas non-alcoholic sangria mix combined with fresh orange juice, peach puree and alcohol-free cava
Limonade classique
7.25Cordon d'agrumes fait maison, garni de soda
Limonade au Pamplemousse Rose
7.25Cordial de pamplemousse rose maison, garni de soda
Thé glacé à la menthe
7.25Thé noir infusé à froid infusé de citron vert et de menthe
Thé glacé à la framboise
7.25Thé noir infusé à froid infusé aux framboises
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