If you’ve never dined at Tapas before, we recommend ordering two to three dishes per person. But with so many irresistible options to choose from, narrowing it down can be a challenge – many of our guests end up booking a second visit!
Our menu features an exciting selection of small dishes, all designed for sharing. From classic Spanish tapas to international plates, we bring together a variety of flavours from across the globe. Our talented kitchen team is constantly creating innovative new dishes, so be sure to ask about our nightly specials for something extra special.
At Tapas, we take great pride in being an inclusive restaurant, offering a wide range of vegan, vegetarian, gluten-free, and dairy-free options. We want everyone to enjoy the experience, regardless of dietary needs.
All allergy and dietary information is clearly labelled on the menu. However, if you have any specific questions or concerns, please don’t hesitate to ask our friendly team, who are always happy to assist you.
Salade de betteraves et pommes
11.50Zesty pickled beetroot and apple salad with tomatoes, cucumber & toasted pumpkin seeds, finished with an agave & mustard dressing. Add: Goats Cheese 4.00
Popeye
10.50Signature dish. Spinach with a unique blend of parmesan, cream & black pepper. Topped with Parmesan shavings.
Romesco Padróns
11.50Some of them are hot, some of them are not. Little green peppers, deep fried, finished with Maldon sea salt, romesco sauce and parmesan shavings.
Stuffed Portobellos
11.75Stuffed with mushrooms, sun-dried tomatoes, capers and vegan mozzarella, topped with a sunflower seed, pumpkin seed and citrus crumb, served with roasted pepper salsa.
Slow Roasted Aubergine
11.95with black garlic alioli, and topped with pico de gallo and roasted pepper drizzle.
Curry de pois chiches à la noix de coco
13.75Pok choi, haricots verts, pois chiches dans une sauce curry jaune parfumée garnie de patates douces frites, tomates cerises et coriandre
Pan Fried Butter Beans
11.95Pan fried butter beans in an ancho chilli sauce with sun-dried tomatoes and aubergine. Topped with a jalapeño salsa verde, pickled onion & coriander. Served room temperature.
Brie frit
11.25Brie coated in panko breadcrumbs, served with our signature red forest berry gastrique with mango-mint chutney puree.
Patatas Bravas
10.50Pommes de terre en bouchées servies avec notre sauce tomate maison riche et épicée et aïoli
Pommes de terre au paprika
10.95Roasted new potatoes topped with our sweet and creamy paprika sauce.
Boquerones
12.50Marinated in oil & vinegar, with mixed leaves, olives, pickled onion and homemade potato crisps.
Calamares
14.75Wasabi green pea crusted calamari served with wasabi & lime mayonnaise.
Tamarind & Ginger Glazed Octopus
21.25served with piquillo pepper & orange puree and citrus foam.
Icelandic Cod
21.25Served in a coconut, leek and lime sauce topped with panfried shimeji mushrooms and fried capers.
Mélange de fruits de mer
22.50Une délicieuse sélection de moules, Saint-Pierre et crevettes royales cuites à la vapeur dans notre sauce maison à la crème de brandy
Garlic King Prawns
19.50Succulent king prawns with garlic, chilli, citrus oil and parsley.
Choricitos
14.25Small spicy Spanish sausages, pan-fried with a touch of red wine, served with blue cheese & chive sauce and seasonal fruit.
Poulet péruvien
14.50Tender strips of marinated chicken breast stir-fried in a medium yellow chilli paste with mixed peppers, finished with coriander
Chicken Wings
14.50Juicy oven-baked chicken wings, glazed with saffron, white wine and citrus.
Boulettes de viande
13.25Succulent beef meatballs served in a rich tomato sauce, finished with grated pecorino cheese.
BBQ Glazed Ribs
15.50Homemade tangy sherry & whisky bbq sauce topped with picked onion and toasted sesame seeds.
Slow Cooked Lamb
18.50Tender lamb neck with a carrot & coconut puree, served with pickled aubergines.
Braised Beef Cheeks
20.25Glazed in porto wine served with parsnip & horseradish puree.
Cannellini Bean Hummus
17.50Silky cannellini bean hummus with aromatic garlic, black olives, sesame, rosemary and thyme oil, with a selection of sourdough & crostini bread.
Camembert entier cuit au four
19.75Infusé d'ail et de romarin, servi avec des tranches de pomme, du pain grillé et de la sauce aux canneberges
Iberico Ham & Manchego Cheese Board
27.95Served with tomato salsa, fresh strips of melon, homemade parmesan crackers and toasted bread.
Délice au citron
11.95Refreshing & zesty baked lemon cream, finished with frozen chocolate foam and lemon meringue.
Tort au chocolat, à la noix de coco et à l'orange
11.95Rich chocolate coconut torte with fresh orange zest, served with a velvety chocolate & orange sauce and an orange and coconut coulis.
Glaces
6.75Chocolat, vanille ou fraise
sorbet à la framboise
7.50 Brownie aux trois chocolats
11.95Brownie maison de luxe garni d'un mélange de pépites de chocolat servi avec de la crème glacée à la vanille.
cheesecake
12.95Our famously irresistible white chocolate & raspberry cheesecake with a biscuit base and a raspberry coulis.
Plateau de Desserts Indulgence
29.75The ultimate sharing board. A white chocolate, raspberry and beetroot cheesecake, a triple chocolate brownie with vanilla ice cream & a refreshing lemon delight.
Whisky Business
14.50Vibrant fusion of Johnnie Walker Red Soul, homemade mint & lemon syrup, vanilla syrup, pineapple juice, ginger syrup and lime juice.
Piña Picante
14.50Spicy and cool cucumber & jalapeño infused vodka with pineapple and lime juice.
Midnight Mango
14.50Vibrant fusion of Casamigos Blanco Tequila, crème de cassis, zesty lime juice, luscious mango syrup & aquafaba.
The Smoky Remedy
15.00A strong blend of Casamigos mezcal, amaro Montenegro, lime juice and fiery ginger syrup.
Rumberry Wave
14.50Strong and fruity mix of Havana Anejo, Malibu, cranberry juice, blueberry puree & sours.
Solero
15.00A delicious alcoholic version of the famous ice cream. Vanilla Vodka, passoa, mango syrup, pineapple juice, passionfruit and a dash of cream.
Trouble Maker
14.50A blend of Mezcal, Bombay Gin, Luxardo, Magno Brandy and Licor 43.
Catalan Kiss
15.00Vodka, Crema Catalana Liquor and caramel syrup. The perfect sweet kiss.
Basil Smash
14.50A refreshing blend of Bombay Gin, fresh basil, cucumber, ginger, lemon and aguafaba.
Aperol Spritz
13.50Aperol, cava, soda & orange slices
Mojito
14.50Rum, brown sugar, soda, mint & lime
Pina Colada
15.00Rhum brun, ananas, jus d'ananas, sirop de coco maison et citron vert
Pornostar Martini
15.00Vodka vanille, passoa, purée de fruit de la passion, citron vert, sirop de vanille servi avec un shot de cava
Maï Thaï
15.00Our take on the original tiki drink combining Havana 5, Brugal, Triple Sec, lime and almond syrup.
Margarita
15.00Tequila El Jimador Blanco, jus de citron vert frais & cointreau
Espresso Martini
15.00Vanilla vodka, Kahlua and espresso.
Chocolate Espresso Martini
15.00Vanilla vodka, Kahlua, chocolate syrup and espresso
Tonique Larios & Schweppes
12.75Servi avec citron et citron vert
Boeuf & Schweppes Tonic
12.75Servi avec pamplemousse rose
Bombay Sapphire & Schweppes Tonic
13.50Servi avec citron vert
Tanquieray Sevilla & Tonic
14.50Gin orange servi avec des oranges déshydratées
Tanqueray & Fevertree Tonique
14.50Servi avec citron vert
Puerto de Indias Pink Gin
13.50Served with mint & fevertree tonic
Hendricks et Fevertree Tonica
15.50Servi avec concombre
Brockmans et Fevertree Tonic
16.50Servi avec des fraises
Aula, Verdejo
6.00 | 26.50Citrus, tropical and strawberry notes with nuances of hay and wet grass.
Luna Lunera, Sauv Blanc
6.50 | 28.50Good aromatic intensity with citrus and tropical notes and a marked acidity that gives it freshness.
Pinot Grigio Venieze
7.00 | 29.50Fruity and slightly mineral. Fresh and balanced on the palate, good length and structure.
Martin Codax Arousa, Albariño
51.50Medium to high intensity, notes of citrus, iodine and seaweed as well as balsamic notes. Long on the palate.
Forlong Blanco, Palomino
36.50An intense nose, perfumed, floral, and citrusy, with a tropical touch. Fruity and mineral aftertaste, great acidity.
L'hombre de Platanes, Chardonnay
36.50An elegant, clean and bright wine with floral notes and candied lemon, with a subtle touch of French oak.
Cri Cri Cri, Chardonnay
52.50Very fresh with tropical fruit and a soft toasted background, powerful and refreshing.
Tomas Postigo, Verdejo
61.50Well-structured, with floral notes and a fruity aftertaste. A substantial wine with an enduring finish & good structure.
Protocolo Rosado
5.50 | 25.50Fresh & elegant, balanced body, hints of fresh strawberry.
Cuatro Pasos Rosado
6.50 | 28.50An elegant, sweet and fruity wine, with floral notes.
Chateau Beaulieu, Cotes de Provence
44.50Fresh & refined, aromas of peach, rose, strawberry & citrus.
Can Gelet, Mallorca
57.50Provence pale pink, dry, fruity, well-structured rosé with delicate aroma and long lasting taste. (Ecological).
Ijalba Joven, Rioja
6.00 | 26.75Medium bodied Rioja with aromas of ripe red fruit.
Arcum, Ribero del Duero
6.50 | 28.50A lovely well rounded wine with medium tannins and beautiful hints of raspberry, cherry and plum.
Summarroca
7:00 | 29.50Soft, velvety and elegant with intense flavours of raspberries and cherry jam, medium to full bodied.
12 Lunas, Grenache
36.50Beautiful full bodied and vibrant wine, very fresh and aromatic with notes of rich blackcurrant and blackberry.
Adnos, Bobal
38.50Aged for 24 months in new oak, giving notes of vanilla and cedar, with a strong finish of raspberries, red currents and cherry.
Cimadago, Tempranillo, Rioja
37.50Medium to full-bodied, medium soft tannins, notes of cherry liqueur and a beautiful herbal ‘Mezcal’ like finish.
Adaro, Tempranillo, Ribero del Duero
49.50Full bodied, velvety tannins with a fusion of red fruit, vanilla and liquorice.
Ibizkus Monastrella, Ibiza
54.75Intense, sincere, full-bodied, fruity and mineral flavour. Aromas of red fruit, blackberries, graphite and violets.
Grillo
68.50Outstanding, award winning wine characterised with aromas of ripe red fruit, spices such as black pepper stand out with soft tannins and a lovely long finish.
Aula Cava Brut
6.75 | 27.75Fresh and fruity, with balanced acidity.
Maschio de Cavalieri Prosecco
33.50A classic Prosecco with notes of apple, pear and melon, citrusy and refreshing.
Roger Goulart Brut Cava
47.50Made with the same traditional process of Champagne, aromatic notes of fresh fruit and a nutty finish.
Veuve Clicquot Champagne Brut
98.00Fresh yeasty green apple skin opening up to buttery tarte tatin and tart gooseberry.
Laurent Perrier Rosé
155.00Fruity and herbal nose, with notes of red berries, particularly redcurrants and cranberry, a little pepper and rose petals.
Velvet Orchard
13.00Tanqueray 0,0, apple schnapps 0,0, peach schnapps 0,0, apple juice, passionfruit syrup and aguafaba.
Gorgés de soleil
7.75Un punch tropical, avec jus d'orange et d'ananas, citron vert frais et sirop d'orgeat
Tropical Breeze
8.00A refreshing tropical fusion of orange juice, cranberry juice, lime juice, and passionfruit syrup.
Cote est
9.75Une version sans alcool d'un classique du gin (un "esprit" de style gin entièrement sans alcool) citron vert frais, concombre et menthe
Tanqueray 0,0 & Tonique
11.50Servi avec citron vert
Almost Real Sangria
8.50Fruity & refreshingly non-alcoholic. Cranberry & red grape juice, fresh orange juice, honey & cinnamon syrup, topped with lemonade.
Presque le vrai Hugo Spritz
10.75Utilisation de Martini floreale sans alcool pour créer une boisson estivale pétillante légère et rafraîchissante.
Presque Apérol
10.75Matini vibrante sans alcool imite la douceur amère d'un Sperol Spritz traditionnel, avec du jus de pamplemousse et un tonique d'arbre à fièvre.
0,0 Sangria Rouge (Cruche 1.5L)
30.25Notre mélange de tapas sangria sans alcool combiné avec du jus d'orange et du vin rouge sans alcool
0,0 Sangria Blanche (Cruche 1.5L)
30.25Notre mélange de sangria sans alcool Tapas combiné avec du jus de pomme et du vin blanc sans alcool
0,0 Cava Sangria (Cruche 1.5L)
32.25Our Tapas non-alcoholic sangria mix combined with fresh orange juice, peach puree and alcohol-free cava
Limonade classique
7.50Cordon d'agrumes fait maison, garni de soda
Limonade au Pamplemousse Rose
7.50Cordial de pamplemousse rose maison, garni de soda
Thé glacé à la menthe
7.50Thé noir infusé à froid infusé de citron vert et de menthe
Thé glacé à la framboise
7.50Thé noir infusé à froid infusé aux framboises
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