If you’ve never dined at Tapas before, we recommend ordering two to three dishes per person. But with so many irresistible options to choose from, narrowing it down can be a challenge – many of our guests end up booking a second visit!
Our menu features an exciting selection of small dishes, all designed for sharing. From classic Spanish tapas to international plates, we bring together a variety of flavours from across the globe. Our talented kitchen team is constantly creating innovative new dishes, so be sure to ask about our nightly specials for something extra special.
At Tapas, we take great pride in being an inclusive restaurant, offering a wide range of vegan, vegetarian, gluten-free, and dairy-free options. We want everyone to enjoy the experience, regardless of dietary needs.
All allergy and dietary information is clearly labelled on the menu. However, if you have any specific questions or concerns, please don’t hesitate to ask our friendly team, who are always happy to assist you.
Burrata Salad
14.25with roasted smokey sweet potato on a bed of rocket and baby spinach, with cherry tomatoes, agave roasted pumpkin seeds and our honey dijon vinaigrette.
Asparagus Salad
12.75Roasted asparagus and shaved marinaded asparagus, rocket and spinach leaves with a tamarind & cardamon dressing topped with pomegranate and sesame seeds.
Popeye
10.50Signature dish. Spinach with a unique blend of parmesan, cream & black pepper. Topped with Parmesan shavings.
Pimientos de Padrón
10.25Einige von ihnen sind scharf, andere nicht, frittierte kleine grüne Paprikaschoten, verfeinert mit Malden-Meersalz
Gebratene Pilze
10.75Gebratene Champignons mit sonnengetrockneten Tomaten, Rotwein, Knoblauch und einem Hauch Sojasauce
Miso Roasted Aubergine
11.95with black garlic alioli, and topped with pico de gallo and roasted pepper drizzle.
Kichererbsen-Kokos-Curry
13.75Pok Choi, grüne Bohnen, Kichererbsen in einer duftenden gelben Currysauce, garniert mit gebratenen Süßkartoffeln, Kirschtomaten und Koriander
Ají Panco Butterbeans
11.95Butter beans cooked with ají panca sauce served on a bed of red lentil puree and topped with pico de gallo.
Frittierter Brie
11.25Brie coated in panko breadcrumbs, served with our signature red forest berry gastrique with mango-mint chutney puree.
patatas Bravas
10.50Bissgroße Kartoffeln, serviert mit unserer reichhaltigen und würzigen Tomatensauce und Alioli
Paprikakartoffeln
10.95Roasted new potatoes topped with our sweet and creamy paprika sauce.
Boquerones
10.25In Essig und Öl marinierte Sardellen, serviert mit Rote-Bete-Blättern
Calamares
13.25Serviert mit unserer delikaten Basilikum-Mayonnaise
Mit Balsamico & Chili glasierter Oktopus
17.75Tapas Signature Dish. Geschmorter marinierter Tintenfisch, serviert auf einem Bett aus Pico de Gallo
Miso Glazed
19.75Oven-roasted cod with cava, miso and citrus sauce, with ginger, pickled yellow beetroot, green chilli and crispy kale.
Meeresfrüchte Medley
20.50Eine köstliche Auswahl an Muscheln, Petersfisch und Riesengarnelen, gedünstet in unserer Brandy-Creme-Haussauce
Rum & Lime King Prawns
18.95Succulent king prawns, with roasted garlic, dark rum and lime sauce. Topped with coriander and chilli fibres.
Tuna Tartare
21.25Creamy guacamole layered with fresh tuna tartare, topped with vibrant mango and a delicate wasabi foam.
Choricitos
13.50Small spicy Spanish sausages, pan-fried with a touch of red wine, served with blue cheese & chive sauce and figs.
Chipotle & Pisco Chicken
14.95Tender strips of marinated chicken breast pan-fried in a chipotle and pisco sauce, topped with fresh coriander.
Teriyaki-Hähnchenflügel
11.95Saftig gewürzt über gebackenen Hähnchenflügeln, abgerundet mit Teriyaki-Sauce und Sesamöl.
Fleischklößchen
11.95Succulent beef meatballs served in a rich tomato sauce, finished with grated pecorino cheese.
Schweinebauch
14.25Slow-roasted pork belly, served with charred ancho chilli-tomato sauce, and a smooth apple-ginger puree, finished with a hint of thyme.
Geschmortes Lamm
17.95Zarte Lammschulter, serviert mit gewürzten Tomaten-Orza-Nudeln und garniert mit Spänen von Mahon-Menorca-Käse.
Steak
19.75Pan seared stea9 (180g) with an ancho chilli, cocoa & espresso rub, served with our truffle and peppercorn sauce.
Cannellini Bean Hummus
16.50Silky cannellini bean hummus with aromatic garlic, black olives, sesame, rosemary and thyme oil, with crispy toasted bread and homemade tortilla chips.
Ganzer gebackener Camembert
19.75Mit Knoblauch und Rosmarin angereichert, serviert mit Apfelscheiben, geröstetem Brot und Preiselbeersauce
Brett mit Iberico-Schinken und Manchego-Käse
27.95Serviert mit Tomatensalsa, frischen Melonenstreifen, hausgemachten Parmesancrackern und geröstetem Brot.
Zitronengenuss
11.95Refreshing & zesty baked lemon cream, finished with frozen chocolate foam and lemon meringue.
Schokoladen-, Kokosnuss- und Orangentorte
11.95Refreshing & zesty baked lemon cream, finished with frozen chocolate foam and lemon meringue.
Eis
6.00Schokolade, Vanille oder Erdbeere
Himbeersorbet
7.75 Dreifacher Schokoladen-Brownie
11.95Luxuriöser hausgemachter Brownie mit gemischten Schokoladenstückchen, serviert mit Vanilleeis.
Käsekuchen
12.95Our famously irresistible white chocolate, raspberry and beetroot cheesecake with a biscuit base and a raspberry & beetroot coulis.
Genuss-Dessertplatte
29.75The ultimate sharing board. A white chocolate, raspberry and beetroot cheesecake, a triple chocolate brownie with vanilla ice cream & a refreshing lemon delight.
Basil Smash
14.00A refreshing blend of Bombay Gin, fresh basil, ginger, lemon, aguafaba and cucumber.
Chili fühlen?
14.25Nun, wir hoffen nicht, Sie sind auf Ibiza! Eine Kombination aus weißem El Jimador Tequila, Ancho Reyes Verde (Chililikör), Ananassaft und Limette.
Midnight Mango
14.00Vibrant fusion of Casamigos Blanco Tequila, crème de cassis, zesty lime juice, luscious mango syrup & aquafaba.
Olé
14.00Bold and refreshing blend of Casamigos Blanco Tequila, fiery ginger syrup, zesty sours, and crisp ginger beer finish.
Tea & Tiki
13.75Our tiki-inspired cocktail with Sailor Jerry’s spiced rum, Cachaça, rooibos tea, pineapple puree and lime juice.
Southern Punch
14.00A tasty mix from the southern brothers. Jack Daniels, Southern Comfort, Vodka, Creme de Cassis, lemon & lime juice, topped with sprite.
Solero
14.00A delicious alcoholic version of the famous ice cream. Vanilla Vodka, passoa, mango syrup, pineapple juice, passionfruit and a dash of cream.
Amber Eclipse
13.75A bold and beautifully balanced blend of Havana 5 rum, Campari, fresh lime, and silky orgeat syrup
Garden Tonic
13.75An aromatic blend of Tanqueray Gin, coriander, fresh ginger, zesty lime juice, ginger syrup and topped with soda.
Paloma Casamigos
14.00Casamigos tequila blanco, grapefruit juice & soda water.
Aperol Spritz
12.75Aperol, cava, soda & orange slices
Mojito
13.50Rum, brown sugar, soda, mint & lime
Pina Colada
13.75Dunkler Rum, Ananas, Ananassaft, hausgemachter Kokossirup und Limette
Pornostar Martini
14.50Vanille-Wodka, Passoa, Passionsfruchtpüree, Limette, Vanillesirup, serviert mit einem Cava-Shot
Mai Thai
14.00Our take on the original tiki drink combining Havana 5, Brugal, Triple Sec, lime and almond syrup.
Margarita
14.00El Jimador Blanco Tequila, frischer Limettensaft & Cointreau
Espresso Martini
14.00Vanilla vodka, Kahlua and espresso.
Chocolate Espresso Martini
14.00Vanilla vodka, Kahlua, chocolate syrup and espresso
Larios & Schweppes Tonic
12.25Serviert mit Zitrone und Limette
Beefeater & Schweppes Tonic
12.50Serviert mit rosa Grapefruit
Bombay Sapphire & Schweppes Tonic
13.25Mit Limette serviert
Tanquieray Sevilla & Tonic
13.50Orange Gin serviert mit dehydrierten Orangen
Tanqueray & Fevertree Tonic
13.50Mit Limette serviert
Puerto de Indias Pink Gin
13.50Served with mint & fevertree tonic
Hendricks & Fevertree Tonica
15.00Mit Gurke serviert
Brockmans & Fevertree Tonic
16.50Serviert mit Erdbeeren
Aula, Verdejo
6.00 | 26.50Citrus, tropical and strawberry notes with nuances of hay and wet grass.
Luna Lunera, Sauv Blanc
6.50 | 28.50Good aromatic intensity with citrus and tropical notes and a marked acidity that gives it freshness.
Pinot Grigio Venieze
7.00 | 29.50Fruity and slightly mineral. Fresh and balanced on the palate, good length and structure.
Martin Codax Arousa, Albariño
51.50Medium to high intensity, notes of citrus, iodine and seaweed as well as balsamic notes. Long on the palate.
Forlong Blanco, Palomino
36.50An intense nose, perfumed, floral, and citrusy, with a tropical touch. Fruity and mineral aftertaste, great acidity.
L'hombre de Platanes, Chardonnay
36.50An elegant, clean and bright wine with floral notes and candied lemon, with a subtle touch of French oak.
Cri Cri Cri, Chardonnay
52.50Very fresh with tropical fruit and a soft toasted background, powerful and refreshing.
Tomas Postigo, Verdejo
61.50Well-structured, with floral notes and a fruity aftertaste. A substantial wine with an enduring finish & good structure.
Protocolo Rosado
5.50 | 25.50Fresh & elegant, balanced body, hints of fresh strawberry.
Cuatro Pasos Rosado
6.50 | 28.50An elegant, sweet and fruity wine, with floral notes.
Chateau Beaulieu, Cotes de Provence
44.50Fresh & refined, aromas of peach, rose, strawberry & citrus.
Can Gelet, Mallorca
57.50Provence pale pink, dry, fruity, well-structured rosé with delicate aroma and long lasting taste. (Ecological).
Ijalba Joven, Rioja
6.00 | 26.75Medium bodied Rioja with aromas of ripe red fruit.
Arcum, Ribero del Duero
6.50 | 28.50A lovely well rounded wine with medium tannins and beautiful hints of raspberry, cherry and plum.
Summarroca
7:00 | 29.50Soft, velvety and elegant with intense flavours of raspberries and cherry jam, medium to full bodied.
12 Lunas, Grenache
36.50Beautiful full bodied and vibrant wine, very fresh and aromatic with notes of rich blackcurrant and blackberry.
Adnos, Bobal
38.50Aged for 24 months in new oak, giving notes of vanilla and cedar, with a strong finish of raspberries, red currents and cherry.
Cimadago, Tempranillo, Rioja
37.50Medium to full-bodied, medium soft tannins, notes of cherry liqueur and a beautiful herbal ‘Mezcal’ like finish.
Adaro, Tempranillo, Ribero del Duero
49.50Full bodied, velvety tannins with a fusion of red fruit, vanilla and liquorice.
Ibizkus Monastrella, Ibiza
54.75Intense, sincere, full-bodied, fruity and mineral flavour. Aromas of red fruit, blackberries, graphite and violets.
Grillo
68.50Outstanding, award winning wine characterised with aromas of ripe red fruit, spices such as black pepper stand out with soft tannins and a lovely long finish.
Aula Cava Brut
6.75 | 27.75Fresh and fruity, with balanced acidity.
Maschio de Cavalieri Prosecco
33.50A classic Prosecco with notes of apple, pear and melon, citrusy and refreshing.
Roger Goulart Brut Cava
47.50Made with the same traditional process of Champagne, aromatic notes of fresh fruit and a nutty finish.
Veuve Clicquot Champagne Brut
98.00Fresh yeasty green apple skin opening up to buttery tarte tatin and tart gooseberry.
Laurent Perrier Rosé
155.00Fruity and herbal nose, with notes of red berries, particularly redcurrants and cranberry, a little pepper and rose petals.
Von der Sonne geküsst
7.25Ein tropischer Punsch mit Orangen- und Ananassaft, frischer Limette und Orgeat-Sirup
Tropical Breeze
7.25A refreshing tropical fusion of orange juice, cranberry juice, lime juice, and passionfruit syrup.
Ostseite
9.00Eine alkoholfreie Variante eines Gin-Klassikers (eine völlig alkoholfreie Spirituose im Gin-Stil) mit frischer Limette, Gurke und Minze
Tanqueray 0,0 & Tonikum
11.50Mit Limette serviert
Velvet Orchard
12.50Vanilla Vodka 0,0, Tanqueray 0,0, apple schnapps 0,0, peach schnapps 0,0, apple juice, passionfruit syrup and aguafaba.
0,0 Espresso-Martini
13.00Alkoholfreier Rum mit lieblichen Karamellnoten, alkoholfreiem Kaffeelikör und frischem Espresso
Almost Real Sangria
8.25Fruity & refreshingly non-alcoholic. Cranberry & red grape juice, fresh orange juice, honey & cinnamon syrup, topped with lemonade.
Fast echter Hugo Spritz
10.25Aus alkoholfreiem Martini Floreale entsteht ein leichtes und erfrischendes, prickelndes Sommergetränk.
Fast Aperol
10.25Der alkoholfreie Matini Vibrant imitiert die bittere Süße eines traditionellen Sperol Spritz mit Grapefruitsaft und Fever Tree Tonic.
0,0 Rote Sangria (1,5L Krug)
27.25Unser Tapas alkoholfreier Sangria Mix kombiniert mit Orangensaft und alkoholfreiem Rotwein
0,0 Weiße Sangria (1,5L Krug)
27.25Unser Tapas alkoholfreier Sangria-Mix kombiniert mit Apfelsaft und alkoholfreiem Weißwein
0,0 Cava Sangria (1,5L Krug)
27.25Unser alkoholfreier Tapas-Sangria-Mix kombiniert mit frischem Orangensaft und alkoholfreiem Cava
Klassische Limonade
6.75Hausgemachter Zitrussirup, getoppt mit Soda
Rosa Grapefruit-Limonade
6.75Hausgemachter Pink-Grapefruit-Sirup, gekrönt mit Soda
Minz-Eistee
6.75Kalt gebrühter Schwarztee mit Limette und Minze
Himbeer-Eistee
6.75Kalt gebrühter Schwarztee mit Himbeeren
Allgemeines
info@tapasibiza.com
Weddings & Events
events@tapasibiza.com
Marketing
marketing@tapasibiza.com
Arbeitsplätze
rrhh@tapasibiza.com
Season Opening Hours:
Monday to Sunday: 6pm – 12:00am
© Copyright 2025. Tapas Ibiza. Site by Void Matter
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