Tapas Archives • Tapas Ibiza

Behind the Pass: An Exclusive Interview with Tapas’ Head Chef  

We are often asked about the mysterious, elusive and very talented kitchen team. So we sat down and had a chat with our wonderful Head Chef.

Andre: The Fixer, The Foodie, The Face of Tapas

If you’ve ever been served by Andre, you’ve experienced some of the best hospitality on the island. Andre is a natural.

Festive Cocktails to Impress Your Guests

Wow your friends this party season with these simple, yet impressive, festive house cocktails.

Formentera: A Practical Guide

We often get asked for advice about the best places to go, things to do, top tips and so on. So, here is your practical guide to Formentera, based on our experiences.

Explore: The Seven Wonders of Ibiza

Explore the 7 Wonders of Ibiza. On an island with so much to offer, here is something a bit different.

Restaurants, table deposits and dreaded no-shows!

Why do restaurants take card details and deposits? Mainly to cover them against the loss of business from no-shows. And to make sure they can cater for as many guests as possible.

Sometimes life just calls for something a bit different, sometimes that ‘something’ is a refreshing drink, without alcohol. We believe that everyone should have the opportunity to enjoy a drink that excites and delights them.

Vom Bauernhaus zum Zielrestaurant

Die Eigentümer Becky & Tony haben ihre ganze Energie und Konzentration seit einem Jahrzehnt in ihr Geschäft gesteckt. Hier ist ihre bisherige Geschichte…