Behind the Pass: An Exclusive Interview with Tapas’ Head Chef

We are often asked about the mysterious, elusive and very talented kitchen team. So we sat down and had a chat with our wonderful Head Chef.
Andre: The Fixer, The Foodie, The Face of Tapas

If you’ve ever been served by Andre, you’ve experienced some of the best hospitality on the island. Andre is a natural.
Festive Cocktails to Impress Your Guests

Wow your friends this party season with these simple, yet impressive, festive house cocktails.
Formentera: A Practical Guide

We often get asked for advice about the best places to go, things to do, top tips and so on. So, here is your practical guide to Formentera, based on our experiences.
Explore: The Seven Wonders of Ibiza

Explore the 7 Wonders of Ibiza. On an island with so much to offer, here is something a bit different.
Restaurants, table deposits and dreaded no-shows!

Why do restaurants take card details and deposits? Mainly to cover them against the loss of business from no-shows. And to make sure they can cater for as many guests as possible.
Refreshingly Alcohol Free

Sometimes life just calls for something a bit different, sometimes that ‘something’ is a refreshing drink, without alcohol. We believe that everyone should have the opportunity to enjoy a drink that excites and delights them.
De casa de campo a restaurante de destino

Los propietarios Becky & Tony han puesto toda su energía y enfoque en su negocio durante una década. Aquí está su historia hasta ahora...
Correr por la esperanza y los hogares

Los propietarios de tapas, Becky y Tony, están recaudando dinero para Home y Homes for Children en sus próximos desafíos.
¡Ganamos! otra vez…

Con gran orgullo podemos anunciar que hemos ganado el premio TripAdvisor Travelers Choice Award 2021 por segundo año consecutivo.