Catégorie : Tapas

Behind the Pass: An Exclusive Interview with Tapas’ Head Chef 


We are often asked about the mysterious, elusive and very talented kitchen team. So we sat down and had a chat with our wonderful Head Chef.

Andre: The Fixer, The Foodie, The Face of Tapas

If you’ve ever been served by Andre, you’ve experienced some of the best hospitality on the island. Andre is a natural.

Festive Cocktails to Impress Your Guests

Wow your friends this party season with these simple, yet impressive, festive house cocktails.

Formentera: A Practical Guide

We often get asked for advice about the best places to go, things to do, top tips and so on. So, here is your practical guide to Formentera, based on our experiences.

Explore: The Seven Wonders of Ibiza

Explore the 7 Wonders of Ibiza. On an island with so much to offer, here is something a bit different.

Restaurants, table deposits and dreaded no-shows!

Why do restaurants take card details and deposits? Mainly to cover them against the loss of business from no-shows. And to make sure they can cater for as many guests as possible.

Refreshingly Alcohol Free

Sometimes life just calls for something a bit different, sometimes that ‘something’ is a refreshing drink, without alcohol. We believe that everyone should have the opportunity to enjoy a drink that excites and delights them.

De la ferme au restaurant de destination

Les propriétaires Becky et Tony ont mis toute leur énergie et leur concentration dans leur entreprise depuis une décennie. Voici leur histoire jusqu'à présent…

Courir pour l'espoir et les maisons

Les propriétaires de Tapas, Becky et Tony, collectent des fonds pour Home et Homes for Children dans le cadre de leurs prochains défis.

Nous avons gagné! de nouveau…

C'est avec une grande fierté que nous pouvons annoncer que nous avons remporté le TripAdvisor Travelers Choice Award 2021 pour la deuxième année consécutive.