If you’ve never dined at Tapas before, we recommend ordering two to three dishes per person. But with so many irresistible options to choose from, narrowing it down can be a challenge – many of our guests end up booking a second visit!
Our menu features an exciting selection of small dishes, all designed for sharing. From classic Spanish tapas to international plates, we bring together a variety of flavours from across the globe. Our talented kitchen team is constantly creating innovative new dishes, so be sure to ask about our nightly specials for something extra special.
At Tapas, we take great pride in being an inclusive restaurant, offering a wide range of vegan, vegetarian, gluten-free, and dairy-free options. We want everyone to enjoy the experience, regardless of dietary needs.
All allergy and dietary information is clearly labelled on the menu. However, if you have any specific questions or concerns, please don’t hesitate to ask our friendly team, who are always happy to assist you.
Ensalada De Remolacha Y Manzana
11.50Zesty pickled beetroot and apple salad with tomatoes, cucumber & toasted pumpkin seeds, finished with an agave & mustard dressing. Add: Goats Cheese 4.00
Popeye
10.50Signature dish. Spinach with a unique blend of parmesan, cream & black pepper. Topped with Parmesan shavings.
Romesco Padróns
11.50Some of them are hot, some of them are not. Little green peppers, deep fried, finished with Maldon sea salt, romesco sauce and parmesan shavings.
Stuffed Portobellos
11.75Stuffed with mushrooms, sun-dried tomatoes, capers and vegan mozzarella, topped with a sunflower seed, pumpkin seed and citrus crumb, served with roasted pepper salsa.
Slow Roasted Aubergine
11.95with black garlic alioli, and topped with pico de gallo and roasted pepper drizzle.
Curry De Garbanzos Y Coco
13.75Pok choi, judías verdes, garbanzos en una fragante salsa de curry amarillo cubierto con boniato frito, tomates cherry y cilantro
Pan Fried Butter Beans
11.95Pan fried butter beans in an ancho chilli sauce with sun-dried tomatoes and aubergine. Topped with a jalapeño salsa verde, pickled onion & coriander. Served room temperature.
Brie frito
11.25Brie coated in panko breadcrumbs, served with our signature red forest berry gastrique with mango-mint chutney puree.
Patatas Bravas
10.50Patatas del tamaño de un bocado servidas con nuestra salsa de tomate rica y picante de la casa y alioli
Patatas de Paprika
10.95Roasted new potatoes topped with our sweet and creamy paprika sauce.
Boquerones
12.50Marinated in oil & vinegar, with mixed leaves, olives, pickled onion and homemade potato crisps.
Calamares
14.75Wasabi green pea crusted calamari served with wasabi & lime mayonnaise.
Tamarind & Ginger Glazed Octopus
21.25served with piquillo pepper & orange puree and citrus foam.
Icelandic Cod
21.25Served in a coconut, leek and lime sauce topped with panfried shimeji mushrooms and fried capers.
Frutos del Mar
22.50Una deliciosa selección de mejillones, gallo y langostinos al vapor en nuestra salsa de crema de brandy de la casa
Garlic King Prawns
19.50Succulent king prawns with garlic, chilli, citrus oil and parsley.
Choricitos
14.25Small spicy Spanish sausages, pan-fried with a touch of red wine, served with blue cheese & chive sauce and seasonal fruit.
Pollo peruano
14.50Tender strips of marinated chicken breast stir-fried in a medium yellow chilli paste with mixed peppers, finished with coriander
Chicken Wings
14.50Juicy oven-baked chicken wings, glazed with saffron, white wine and citrus.
albóndigas
13.25Succulent beef meatballs served in a rich tomato sauce, finished with grated pecorino cheese.
BBQ Glazed Ribs
15.50Homemade tangy sherry & whisky bbq sauce topped with picked onion and toasted sesame seeds.
Slow Cooked Lamb
18.50Tender lamb neck with a carrot & coconut puree, served with pickled aubergines.
Braised Beef Cheeks
20.25Glazed in porto wine served with parsnip & horseradish puree.
Cannellini Bean Hummus
17.50Silky cannellini bean hummus with aromatic garlic, black olives, sesame, rosemary and thyme oil, with a selection of sourdough & crostini bread.
Camembert entero al horno
19.75Infusionado con ajo y romero, servido con rebanadas de manzana, pan tostado y salsa de arándanos
Iberico Ham & Manchego Cheese Board
27.95Served with tomato salsa, fresh strips of melon, homemade parmesan crackers and toasted bread.
Delicia de limón
11.95Refreshing & zesty baked lemon cream, finished with frozen chocolate foam and lemon meringue.
Tort de chocolate, coco y naranja
11.95Rich chocolate coconut torte with fresh orange zest, served with a velvety chocolate & orange sauce and an orange and coconut coulis.
Helados
6.75Chocolate, vainilla o fresa
sorbete de frambuesa
7.50 Brownie de chocolate triple
11.95Brownie casero de lujo mezclado con chispas de chocolate servido con helado de vainilla.
Tarta de queso
12.95Our famously irresistible white chocolate & raspberry cheesecake with a biscuit base and a raspberry coulis.
Plato de postre de indulgencia
29.75The ultimate sharing board. A white chocolate, raspberry and beetroot cheesecake, a triple chocolate brownie with vanilla ice cream & a refreshing lemon delight.
Whisky Business
14.50Vibrant fusion of Johnnie Walker Red Soul, homemade mint & lemon syrup, vanilla syrup, pineapple juice, ginger syrup and lime juice.
Piña Picante
14.50Spicy and cool cucumber & jalapeño infused vodka with pineapple and lime juice.
Midnight Mango
14.50Vibrant fusion of Casamigos Blanco Tequila, crème de cassis, zesty lime juice, luscious mango syrup & aquafaba.
The Smoky Remedy
15.00A strong blend of Casamigos mezcal, amaro Montenegro, lime juice and fiery ginger syrup.
Rumberry Wave
14.50Strong and fruity mix of Havana Anejo, Malibu, cranberry juice, blueberry puree & sours.
Solero
15.00A delicious alcoholic version of the famous ice cream. Vanilla Vodka, passoa, mango syrup, pineapple juice, passionfruit and a dash of cream.
Trouble Maker
14.50A blend of Mezcal, Bombay Gin, Luxardo, Magno Brandy and Licor 43.
Catalan Kiss
15.00Vodka, Crema Catalana Liquor and caramel syrup. The perfect sweet kiss.
Basil Smash
14.50A refreshing blend of Bombay Gin, fresh basil, cucumber, ginger, lemon and aguafaba.
Aperol Spritz
13.50Aperol, cava, soda & orange slices
Mojito
14.50Rum, brown sugar, soda, mint & lime
Piña Colada
15.00Ron oscuro, piña, jugo de piña, sirope de coco casero y lima
Pornstar Martini
15.00Vodka de vainilla, passoa, puré de maracuyá, lima, sirope de vainilla servido con chupito de cava
mai tailandés
15.00Our take on the original tiki drink combining Havana 5, Brugal, Triple Sec, lime and almond syrup.
Margarita
15.00Tequila El Jimador Blanco, jugo de limón fresco y cointreau
Espresso Martini
15.00Vanilla vodka, Kahlua and espresso.
Chocolate Espresso Martini
15.00Vanilla vodka, Kahlua, chocolate syrup and espresso
Larios & Tónica Schweppes
12.75Servido con limón y lima
Beefeater y Tónica Schweppes
12.75Servido con pomelo rosa
Bombay Sapphire & Tónica Schweppes
13.50Servido con lima
Tanqueray Sevilla & Tónica
14.50Ginebra de naranja servida con naranjas deshidratadas
Tónico Tanqueray & Fevertree
14.50Servido con lima
Puerto de Indias Pink Gin
13.50Served with mint & fevertree tonic
Hendricks y Tónica Fevertree
15.50Servido con pepino
Brockmans y Tónica Fevertree
16.50Servido con fresas
Aula, Verdejo
6.00 | 26.50Citrus, tropical and strawberry notes with nuances of hay and wet grass.
Luna Lunera, Sauv Blanc
6.50 | 28.50Good aromatic intensity with citrus and tropical notes and a marked acidity that gives it freshness.
Pinot Grigio Venieze
7.00 | 29.50Fruity and slightly mineral. Fresh and balanced on the palate, good length and structure.
Martin Codax Arousa, Albariño
51.50Medium to high intensity, notes of citrus, iodine and seaweed as well as balsamic notes. Long on the palate.
Forlong Blanco, Palomino
36.50An intense nose, perfumed, floral, and citrusy, with a tropical touch. Fruity and mineral aftertaste, great acidity.
L'hombre de Platanes, Chardonnay
36.50An elegant, clean and bright wine with floral notes and candied lemon, with a subtle touch of French oak.
Cri Cri Cri, Chardonnay
52.50Very fresh with tropical fruit and a soft toasted background, powerful and refreshing.
Tomas Postigo, Verdejo
61.50Well-structured, with floral notes and a fruity aftertaste. A substantial wine with an enduring finish & good structure.
Protocolo Rosado
5.50 | 25.50Fresh & elegant, balanced body, hints of fresh strawberry.
Cuatro Pasos Rosado
6.50 | 28.50An elegant, sweet and fruity wine, with floral notes.
Chateau Beaulieu, Cotes de Provence
44.50Fresh & refined, aromas of peach, rose, strawberry & citrus.
Can Gelet, Mallorca
57.50Provence pale pink, dry, fruity, well-structured rosé with delicate aroma and long lasting taste. (Ecological).
Ijalba Joven, Rioja
6.00 | 26.75Medium bodied Rioja with aromas of ripe red fruit.
Arcum, Ribero del Duero
6.50 | 28.50A lovely well rounded wine with medium tannins and beautiful hints of raspberry, cherry and plum.
Summarroca
7:00 | 29.50Soft, velvety and elegant with intense flavours of raspberries and cherry jam, medium to full bodied.
12 Lunas, Grenache
36.50Beautiful full bodied and vibrant wine, very fresh and aromatic with notes of rich blackcurrant and blackberry.
Adnos, Bobal
38.50Aged for 24 months in new oak, giving notes of vanilla and cedar, with a strong finish of raspberries, red currents and cherry.
Cimadago, Tempranillo, Rioja
37.50Medium to full-bodied, medium soft tannins, notes of cherry liqueur and a beautiful herbal ‘Mezcal’ like finish.
Adaro, Tempranillo, Ribero del Duero
49.50Full bodied, velvety tannins with a fusion of red fruit, vanilla and liquorice.
Ibizkus Monastrella, Ibiza
54.75Intense, sincere, full-bodied, fruity and mineral flavour. Aromas of red fruit, blackberries, graphite and violets.
Grillo
68.50Outstanding, award winning wine characterised with aromas of ripe red fruit, spices such as black pepper stand out with soft tannins and a lovely long finish.
Aula Cava Brut
6.75 | 27.75Fresh and fruity, with balanced acidity.
Maschio de Cavalieri Prosecco
33.50A classic Prosecco with notes of apple, pear and melon, citrusy and refreshing.
Roger Goulart Brut Cava
47.50Made with the same traditional process of Champagne, aromatic notes of fresh fruit and a nutty finish.
Veuve Clicquot Champagne Brut
98.00Fresh yeasty green apple skin opening up to buttery tarte tatin and tart gooseberry.
Laurent Perrier Rosé
155.00Fruity and herbal nose, with notes of red berries, particularly redcurrants and cranberry, a little pepper and rose petals.
Velvet Orchard
13.00Tanqueray 0,0, apple schnapps 0,0, peach schnapps 0,0, apple juice, passionfruit syrup and aguafaba.
Besado por el Sol
7.75Un ponche tropical, con zumo de naranja y piña, lima fresca y sirope de horchata
Tropical Breeze
8.00A refreshing tropical fusion of orange juice, cranberry juice, lime juice, and passionfruit syrup.
Lado este
9.75Un toque sin alcohol en un clásico de la ginebra (un 'espíritu' estilo ginebra completamente sin alcohol) lima fresca, pepino y menta
Tanqueray 0,0 & Tónica
11.50Servido con lima
Almost Real Sangria
8.50Fruity & refreshingly non-alcoholic. Cranberry & red grape juice, fresh orange juice, honey & cinnamon syrup, topped with lemonade.
Casi real Hugo Spritz
10.75Usando Martini floreale sin alcohol para crear una bebida de verano ligera y refrescante con gas.
casi aperol
10.75Matini vibrante sin alcohol imita el dulce amargo de un Sperol Spritz tradicional, con jugo de toronja y tónico de árbol de la fiebre.
0,0 Sangria Roja (Jarra 1.5L)
30.25Nuestras tapas mixtas de sangría sin alcohol combinadas con zumo de naranja y vino tinto sin alcohol
0,0 Sangria Blanca (Jarra 1.5L)
30.25Nuestro mix de sangría sin alcohol Tapas combinado con zumo de manzana y vino blanco sin alcohol
0,0 Cava Sangria (Jarra 1.5L)
32.25Our Tapas non-alcoholic sangria mix combined with fresh orange juice, peach puree and alcohol-free cava
Limonada Clásica
7.50Cordal de cítricos hecho en casa, cubierto con soda
Limonada de pomelo rosa
7.50Refresco casero de pomelo rosa, cubierto con soda
Té helado de menta
7.50Té negro preparado en frío infundido con lima y menta
Té helado de frambuesa
7.50Té negro frío infusionado con frambuesas
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