Wow your friends and family at your Christmas Party this year.
Our very talented head bar tender at Tapas, Gabi, has created not one but two, easy-to-make cocktails just for you. Don’t worry, they have the wow factor you need to impress your friends this Christmas!
1. Coconut Cranberry Kiss, a vodka-based drink with cranberry and coconut.
2. Spicy Passion, a gin-based cocktails with tangy ginger, coriander and lime.
Don’t forget to share your attempts at these Festive Cocktails with us, by tagging us on Instagram @tapasibiza
COCONUT CRANBERRY KISS
Cranberry has its place firmly secured on the Christmas table, so why not in your cocktail too. With a festive sprinkling of coconut for the added tropical wow factor. Move over Mistletoe this season it’s all about the Coconut cranberry kisses.
Ingredients:
40 ml Vodka
50 ml Cranberry Juice
20 ml Coconut Milk
10 ml Sugar Syrup (can easily be made a home in advance, see below)
Method:
Add all ingredients to your cocktail shaker, and shake. Yes, it is that simple.
For extra Christmas points!
Use desiccated coconut to create a coconut rim. Simply wet your coupe glass rim with lemon or lime juice and place the glass upside down on a plate of coconut, y voila.
Sit back relax and enjoy all the oohs and ahhs about this tasty festive cocktails.
SPICY PASSION
If you haven’t tried them together before, Gin & Ginger work really well together, and with a taste of coriander for that extra something special.
Ingredients:
Grated Ginger (to taste, if you want it to be more gingery, just use more)
Muddled Coriander (a small sprig)
30 ml Gin
30 ml Lime Juice
20 ml Sugar Syrup (can easily be made a home in advance)
½ Egg White
Sparkling Water
A sprig of fresh mint for garnish (optional)
Method:
- Add the coriander to your glass and muddle, (think of it like you would muddle mint for a mojito).
- Add all of the remaining ingredients to your cocktail shaker, and shake.
- Pour into your chosen glass, and top with Sparkling water.
How to make Sugar Syrup
Dissolve 1 part water to 2 parts caster sugar, over a low heat, and stir.
Leave to cool, and bottle for future use in cocktails.
You can experiment with the quantities for a sweeter, thicker simple syrup. You can also use different sweeteners such as brown sugar, maple syrup or agave if you prefer.
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