From everybody at Tapas Restaurant, we would like to wish all our patrons and friends from around the world a very Merry Christmas. In honour of our Spanish hosts we would like to share a simple recipe for Polvorones, a delicious butter and almond biscuit found on every Spanish Christmas Table.
A new dish to the Tapas menu for 2016, our Pulled Jackfruit and Courgette Noodles has been something of a hit.
But what is it? Despite it..