The Ibizan have reviewed our new menu, and the news is all good!
Editor Nick Gibbs (who claims to be the first to have used the ‘hidden gem’ descriptor we love to see so often in our reviews) said of the new options “We started with the new Hummus Tapenade and Tzatziki board that comes with a selection of Olives Crudités and Pitta bread. A perfect alternative to bread and alioli – and so typical of Tapas – kind of similar to bread and alioli, just way better and at 6.95€ for the board plentiful for 2 and sufficient for 3 the price is not dissimilar to the more common, but what we will now always consider inferior local creamy cousin. Next the Quinoa Salad with celery, cucumber, pumpkin seeds, raisins, onion and cherry tomatoes (6.95€). I’ll have to admit I didn’t know what Quinoa was but a fellow diner described it as somewhere between cous cous and rice – and a feature on every celeb diet….”
Read the full review here ibizan new menu review