From everybody at Tapas Restaurant, we would like to wish all our patrons and friends from around the world a very Merry Christmas. In honour of our Spanish hosts we would like to share a simple recipe for Polvorones, a delicious butter and almond biscuit found on every Spanish Christmas Table.
Opening Friday, Saturday and Sunday from 2pm to 10pm, with dining in both our candlelit dining room and on Ibiza’s many fine days the winter sun terrace.
We do not discriminate on the grounds of capacity, dietary (choice and necessity), gender, physicality, race, religion, sexuality, or any..
That is just 3 more eats, so please do come and join us on Thursday, Friday or Saturday. As an end of season thank-you we are offering residents a 20% discount.
A new dish to the Tapas menu for 2016, our Pulled Jackfruit and Courgette Noodles has been something of a hit.
But what is it? Despite it..
Nothing beats the gentle transition from afternoon to evening like a classy cocktail or two, especially when the ‘or two’ comes at the bargain price of 10€.
Our team has increased in number year on year since Tapas opened in 2012, and with the new Relish restaurant going from strength to strength, we will need several new additions to the kitchen and front of house teams for 2016.
Wherever you are in the world we hope you are having a great winter. Whether your tree is snow covered, sun kissed, or from the big Chinese warehouse near the Pacha roundabout, we hope you will find some treasures under it and enjoy the celebrations over the next two weeks.
What a fantastic year we’ve had at Tapas. We couldn’t have done it without our dedicated team and you, our loyal and valued customers.
Particular thanks to those who have recommended their friends and tourists to our doors, and those who have written such glowing reviews on Tripadvisor and Facebook – we really do appreciate your confidence and support.
We close our doors on Tuesday October 6th, and we hope you will get the opportunity to come by one more time before we join much of Ibiza in our winter hibernation.
A huge thank you to everybody that helped make August our busiest month in our busiest year since we opened.
We couldn’t have done it without you our customers, team tapas who all worked above and beyond, and a lot of coffee.