On behalf of Tony, Becky, Glyn and all of the staff at Tapas, we would like to wish our clients around the world a very Happy New Year celebration, and prosperous 2018.
You’ve likely seen scallops adorning menus at menu restaurants in Ibiza. But what do you really know about them? There’s more to this mollusc than meets the eye.
“Tapa” literally means “a cover” or “a lid”, but how did the food now famed worldwide originally come to be?
También, comimos frutas Del Mar en una salsa de brandy y nata. Todo ello en una perfecta coccion. Almejas, mejillones, gambas y un salmón suculento en una salsa cremosa pero delicada.
We will be opening Thursday through Saturday 6pm to midnight, and Sundays 2pm to 8pm.
From everybody at Tapas Restaurant, we would like to wish all our patrons and friends from around the world a very Merry Christmas. In honour of our Spanish hosts we would like to share a simple recipe for Polvorones, a delicious butter and almond biscuit found on every Spanish Christmas Table.
Opening Friday, Saturday and Sunday from 2pm to 10pm, with dining in both our candlelit dining room and on Ibiza’s many fine days the winter sun terrace.
We do not discriminate on the grounds of capacity, dietary (choice and necessity), gender, physicality, race, religion, sexuality, or any..
That is just 3 more eats, so please do come and join us on Thursday, Friday or Saturday. As an end of season thank-you we are offering residents a 20% discount.
A new dish to the Tapas menu for 2016, our Pulled Jackfruit and Courgette Noodles has been something of a hit.
But what is it? Despite it..