{"id":3066,"date":"2022-09-13T13:11:07","date_gmt":"2022-09-13T12:11:07","guid":{"rendered":"http:\/\/tapasibiza.com\/?p=3066"},"modified":"2024-02-13T09:41:06","modified_gmt":"2024-02-13T09:41:06","slug":"10-years-of-tapas","status":"publish","type":"post","link":"https:\/\/tapasibiza.com\/it\/2022\/09\/13\/10-years-of-tapas\/","title":{"rendered":"Dall'agriturismo al ristorante di destinazione"},"content":{"rendered":"
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After getting wind of the possibility of taking over the lease of Tapas Ibiza. Becky & Tony saw an opportunity not to be missed. Despite the location being a bit off the beaten track. The potential was clear to them from the start. There is no denying they fought tooth and nail in the early years, with just a few tables and minimal staff.

And with their natural charm, generosity and motivation, they have developed the restaurant into a “must-visit” destination. Additionally, they have attracted a wonderful loyal team to work alongside them. Helping to make the restaurant what it is today.

Tapas has made a name for itself in recent years, even winning the Tripadvisor Travellers Choice award for the last 2 years. And featuring in the UK press and attracting a huge international clientele from the far reaches of the globe, as well as TV personalities, DJs and Artists.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\n\nThe Tapas Story so far...\n\nTapas Ibiza<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Primavera 2012: L'inizio<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Tony & Becky took over the lease from Ange and Rino. Tapas opened with just 12 tables, a small team, a tiny kitchen and some big ideas!<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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2012 - 2014: The Early Years!<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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For the first few years, Tony & Becky worked day and night to get the business off the ground. They build important relationships with the locals, and local businesses to get the word out about their new project. *At this point we would like to thank Jason and the Linekers team for their huge support in the early days, sending customers down the road to us, helped put us on the map.<\/p>

However once people discovered the beauty and charm of Tapas and the incredible food that was being served. It was a given that they would return and help us to spread the word.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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2015: Saluto alle Palme e benvenuto a un nuovo bar e tetto in tela<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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This year saw the removal of the beautiful big palm trees on the terrace, sadly they were dying. However, this allowed space for a new canvas roof to be installed. Providing some all-important shade and a bit of protection from the elements. This year also saw the extension of the cocktail bar, and a new chapter began…<\/p>

Head Chef Lou also joined the team this year, the creator of many of the wonderful tapas dishes you have all enjoyed over the years. And also the creator of the now legendary Tapas Cheesecake recipe.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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2016: Benvenuto Paolo<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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\nMultilingual Paulo, of Portuguese heritage, was a very welcome addition to the team in 2016. As our long-standing host at Tapas, he made a huge difference to the team.

Especially in the early years allowing Tony to concentrate on looking after the customers while Paulo juggled the door with his natural calm and collected temperament.

Paulo is still the welcoming face that greets all of our lovely customers.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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2017: L'anno dell'amore e del romanticismo<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\tThis summer saw a very special and memorable day for Tony & Becky. Although their wedding wasn’t the first one hosted at Tapas, it was certainly the most significant one for them. The couple transformed their beautiful restaurant into a perfect wedding venue. They got married in front of their friends and family in the rustic garden and later dined on the main terrace.\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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2018: Benvenuto Ben e un nuovo tetto impermeabile<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Ben \u00e8 entrato a far parte del team di gestione come Bar Manager, portando con s\u00e9 il suo bagliore creativo. Tutti quei deliziosi cocktail della casa sono stati accuratamente progettati da Ben e dal suo team del bar. Avendo anche recentemente completato un corso da sommelier, Ben \u00e8 stato parte integrante dello sviluppo della nostra carta dei vini accuratamente selezionata.<\/p>

This year also saw the very welcome addition of the new terrace roof! This made a huge difference early and late season. Providing a waterproof terrace, allows the restaurant to stay open no matter the weather.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n2019: Benvenuto Jess<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Jess joined the team as General Manager & Marketing Manager bringing with her some new ideas and some impressive organisational skills (you should see her to-do lists).

With a passion for all things creative, Jess started to work on streamlining Tapas’ brand image.

As well as sprinkling her interior design flare around the restaurant, and being a regular face on the floor team.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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2020: Tempi difficili e un premio<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Non \u00e8 stato un anno facile per nessuno nel settore dell'ospitalit\u00e0 e del turismo.<\/p>

The restaurant managed 3 months of trade in 2020 despite the pandemic, but it was not easy at all.

As ever Becky & Tony chose to take all the positives they could from this experience. Taking this (hopefully) once-in-a-lifetime opportunity to sit back, reflect, and look at the business objectively. Along side their team, they came up with some ideas on how things can be done even better. To keep at the top of their game.<\/p>

A big glimmer of reassurance came towards the end of the season when we won the Tripadvisor Travellers Choice Award, placing us in the top 10% of restaurants in the world.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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2021: L'anno della fede cieca e una nuova immagine del marchio!\u00a0<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Durante il lungo inverno forzato del 2020\/2021, il team di gestione ha deciso di sfruttare la bassa stagione estesa e di lavorare insieme per creare una nuova immagine fresca del marchio. Che \u00e8 stato lanciato nella primavera del 2021.\u00a0<\/p>

With crazy rules to start with (that were changing every 14 days). And minimal staff, the season went from strength to strength. With Becky & Jess serving the whole terrace between them each night. It was a tough summer. However, thanks to our amazing international clientele and support from friends, regular customers and local businesses we finished the season stronger than ever!<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Salutando il capo chef Lou, mentre Alex si fa avanti come capo chef<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Lou ha lasciato la squadra alla fine del 2020 per iniziare un nuovo capitolo della sua vita sulla terraferma. Lou e Alex hanno lavorato a stretto contatto quest'estate per consentire una transizione senza intoppi.

Alex fa parte di Tapas Story dal 2016. Il 2021 lo ha visto farsi avanti e assumere il ruolo di capo chef. Con la sua natura calma e le eccezionali capacit\u00e0 culinarie, Alex, di origine greca, e il suo team dedicato assicurano il servizio regolare del nostro delizioso menu di tapas. Mentre esprimono il loro bagliore creativo con speciali serali.<\/p>\n

E s\u00ec, abbiamo vinto il Tripadvisor Travellers Choice Award per il secondo anno consecutivo...<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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2022: un nuovo interno e una nuova zona pranzo in giardino\u00a0<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Not ones for resting on their laurels. Becky and Tony invested back into the business again during the winter and reformed the interior of Tapas with the addition of a new disabled toilet, and a new men’s toilet. As well as a new-look interior.\u00a0<\/p>

At the end of Summer 2021, the big old fig tree in the garden sadly fell down, taking the old garden bar and the tent with it. As ever Becky and Tony saw this as an opportunity! With the help of the team, reconfigured the garden area to allow for more space for group bookings, weddings and events.\u00a0<\/p>

This Summer we also had the pleasure of hosting two beautiful Weddings at Tapas. Congratulations to Emma & Jack and Nikki & Danny we wish you long and happy lives together.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Infine vorremmo ringraziare il nostro fantastico team: Jess, Ben, Alex, Sofia, Andre, Ricardo, Seren, George, Ovi, Paulo, Ed, Tamara, Daniel, Mamadou, Imre, Riz, Hugo, Seb, Chris, Ty, Lehmad e Azman.<\/p>

And a final special mention to a few key people who have played an important role in the Tapas story over the years. Bonnie, Juanma and Darren.<\/p>

Tapas di squadra<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Un pensiero finale: non vediamo l'ora di sapere cosa ci riserva il futuro.\n<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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We will continue to do our best and keep the restaurant evolving to be better and better. That means better food, better drinks, better service.<\/p>

We aim to be a restaurant for everyone. Regardless of any dietary requirements or preferences. We want every single customer to be blown away by the tapas experience. And leave the restaurant excited to spread the word.<\/p>

Ecco i prossimi 10 anni e oltre...<\/p>

Tapas di squadra<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

I proprietari Becky e Tony hanno messo tutta la loro energia e concentrazione nella loro attivit\u00e0 per un decennio. Ecco la loro storia finora... <\/p>","protected":false},"author":3,"featured_media":2994,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[761],"tags":[736,708,759,743,717,716],"class_list":["post-3066","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-our-story","tag-hidden-gem","tag-ibiza","tag-our-story","tag-summer","tag-tapas-ibiza","tag-tapas-restaurant"],"yoast_head":"\n10 Years of Tapas. The story so far...<\/title>\n<meta name=\"description\" content=\"Owners Becky and Tony have worked hard over the years to successfully put Tapas on the Ibiza Restaurant map. 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